NOOCH IT Cashew Parm 4 oz Shaker Bottle

NOOCH IT! Cashew Parmesan is a total game-changer for plant-based eating. The flavor is rich, cheesy, and slightly nutty, making it the perfect topping for pasta, salads, popcorn, or pretty much anything! I’ve even started sprinkling it on avocado toast for a savory kick. What really sets it apart is the quality. The ingredients are clean, fair trade, and sustainably sourced, so I feel good about using it. It’s packed with nutrients like B12, making it a great addition to a vegan diet. The texture is fine and crumbly, just like traditional grated parmesan, but without any dairy. Plus, it’s shelf-stable and lasts a long time. If you’re looking for a healthier, ethical alternative to parmesan, this is it. Highly recommend for vegans, vegetarians, or anyone curious about trying something new!

I love this stuff. It makes any bland food very tasty.

Similar to the real thing. Decent taste when you can’t have the actual food due to allergies.

One of the better vegan cheeses I have found.

This stuff makes anything you sprinkle it on so much better. It's great not to worry if a topping is vegan. You can sprinkle this in popcorn like you do with Bragg's Nutritional Yeast. It's tasty on pasta tossed with olive oil, or toast, or veges. It's not a cloying taste either. It's just.... there. I miss it a lot when I run out. Good on salads, added to hot soups, baked potatoes. I should try it on watermelon 😅

Really does not taste like Parmesan

Got this for my 1 year old son who is being treated for cmpa, and transitioning to more solid easy to chew foods. Trying to find things he can eat since he's limited to what he can have, it's expensive but for him a little goes a long way, he likes a little on his spaghetti, lasagna, garlic herbs angel hair and all other foods I sneak in veggies. It's great on pasta salad. I plan to make a soft pizza, and use this as a cheese. I don't like vegan cheese on eggs, or baked/mashed potatoes, maybe roasted potatoes would be ok, or tater tots, brussel sprouts, and broccolli. I'm sure I'll find other ways to use it. I think this taste just like parmesan cheese if not better. I've even noticed an improvement with my health eating less dairy, since I don't like eating things he can't have in front of him, but don't think it'll last for me because of the price of dairy free products, I'm super frugal for money that can be used on other needed things. So maybe I'll learn how to make it myself, or be conservative with it like I am.

Sorry maybe I am new to this whole non dairy options but this smelled awful, tastes awful and is not worth it in my opinion.