---
product_id: 697409836
title: "AROMA® Professional 6-Cups (UnCooked) / 3Qt. 360° Induction Rice Cooker & Multicooker (ARC-7606GR)"
brand: "aroma"
price: "107028 kr"
currency: ISK
in_stock: false
reviews_count: 5
url: https://www.desertcart.is/products/697409836-aroma-professional-6-cups-uncooked-3qt-360-induction-rice-cooker
store_origin: IS
region: Iceland
---

# 15-Hour Delay Timer 360° Induction Heating 2mm Heavy-Duty Iron Pot AROMA® Professional 6-Cups (UnCooked) / 3Qt. 360° Induction Rice Cooker & Multicooker (ARC-7606GR)

**Brand:** aroma
**Price:** 107028 kr
**Availability:** ❌ Out of Stock

## Summary

> 🍚 Elevate your rice game with tech that cooks like a pro!

## Quick Answers

- **What is this?** AROMA® Professional 6-Cups (UnCooked) / 3Qt. 360° Induction Rice Cooker & Multicooker (ARC-7606GR) by aroma
- **How much does it cost?** 107028 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/697409836-aroma-professional-6-cups-uncooked-3qt-360-induction-rice-cooker)

## Best For

- aroma enthusiasts

## Why This Product

- Trusted aroma brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complete Cooking Kit Included:** Steam tray, ladle, spatula & measuring cup for all-in-one meal prep convenience.
- • **Durable Heavy-Duty Iron Inner Pot:** 2mm thick, nonstick coated for superior heat retention and effortless cleaning.
- • **Precision 360° Induction Heating:** Dual sensors + stainless steel lid ensure perfectly even heat for flawless rice every time.
- • **Versatile One-Touch Cooking Modes:** White rice, multigrain, steam, oatmeal, porridge & soup – all at your fingertips.
- • **Flexible Meal Planning with Delay Timer:** Set up to 15 hours ahead so your meal is ready exactly when you want it.

## Overview

The AROMA® Professional 6-Cups 360° Induction Rice Cooker & Multicooker (ARC-7606GR) combines advanced 360° induction heating with a heavy-duty iron inner pot to deliver perfectly cooked rice and grains every time. Featuring programmable digital controls with multiple cooking modes and a 15-hour delay timer, it offers versatile, convenient meal prep for busy professionals. Its durable stainless steel construction and included accessories make it a reliable, all-in-one kitchen essential for elevating everyday meals.

## Description

"The Aroma® 6-Cups (UnCooked) 360° Induction Rice Cooker & Multicooker is here to make dinnertime simple. This versatile and easy-to-use appliance is equipped with our NEW!! Advanced 360° Induction Heating Technology that includes dual temperature sensors and a heat-retaining stainless steel inner lid that promotes balanced, even heating and more efficient cooking. The 360° heating system is guaranteed to quickly cook rice and grains to perfection as heat completely surrounds the food as opposed to traditional rice cookers with only bottom heat output. This cooker also comes with our NEW!! 2mm thick heavy duty iron construction inner pot for balanced heat distribution and retention, complete with an easy-to-clean nonstick coating. With specialized preprogrammed functions for White Rice, Multigrain, Steam, Oatmeal, Porridge and Soup, you can create a variety of meals with just one appliance. With the included steam tray, create one-pot meals by steaming foods above while rice or grains cook below in the inner pot. Lastly, the 15-hour Delay Timer allows for flexible meal planning and the convenience of having rice and grains ready right when you need them with preparation up to 15 hours in advance. "

Review: I have been a lifelong Tatung rice steamer user. For those of you unfamiliar with classic Tatung, it is THE iconic rice cooker that lived in EVERY Taiwanese household's kitchen when I was growing up. The classic Tatung is a beast that faithfully churns out rice every day without fail for decades. My parents' white Tatung was a fixture through my entire childhood cranking out rice and other steamed dishes for dinner every night. The little knob on the lever that turned on the Tatung fell off sometime during my high school years, but it kept making dinner like a champ. The plastic handle on top of the steel lid disintegrated by the time I was in college, but the Tatung kept right on working flawlessly-the heating element and metal body of the hardy device snickered at the passage of time. The Tatung finally got thrown out after I finished my postgraduate training-not because the rice cooker stopped working but because my parents decided to move back to Taiwan to take care of my 90 year old grandmother. Anyway flash forward to the gift giving season of 2024, my brother was lamenting how much he missed the trusty old family Tatung. His sentiments pretty much reflected my opinion of the old Tatung-it reliably delivered excellent rice without fail since before he was alive. The rice was never burned, and it was always fluffy. He complained about how badly his bottom of the line Aroma rice cooker burned the rice every time. He lamented that he'd tried a couple other lower end rice cooker that had the single switch to turn on the cook function but was otherwise in PERPETUAL warm mode as long as it was plugged in. They ALL burned rice. Inspired by my brother's nostalgia, I did a quick search for the ye olde style of Tatung and was absolutely floored that the price since COVID had reached $180-220 if you could actually find the size and color you wanted in stock. I currently own both the 6 cup and 11 cup Tatung models in stainless, and I paid less than $160 for both of them pre-COVID. Yes, my brother was waxing poetic about the virtues of the Tatung of old, but the crux of the message was really that he was tired of meh rice with an overcooked bottom where the rice was in contact with the cheap, crude heating element. So I resorted to plan B-choosing a solid performing, budget friendly rice cooker that would produce excellent rice and not break anyone's heart if he decided he didn't love the higher tech, modern gadget and opted to still get a Tatung later when prices would hopefully be more reasonable one day. I'd gone down the rare Japanese rice varieties rabbit hole a while back, and by extension I had gone down a bit of a rice cooker rabbit hole as well. I was curious whether micom and induction rice cookers were really that much better than my beloved, old standby stable of Tatungs. Older generation Taiwanese people are probably going to boo and hiss at me for saying that I find the Aroma Professional actually cooks rice better than my Tatungs. The rice comes out firmer with better chew when you use a 1:1 short grain rice and water ratios in the Aroma than with my Tatung that requires adding about a half cup of water to the outer reservoir of the steamer. The Aroma doesn't have all the fancy settings of the Cuckoo and Zojirushi (Yes, I have those as well). Like I said I went down a rabbit hole when it came to upping my rice game. (And yes I shelled out more for those two rice cookers than what I paid in monthly rent for my first apartment.) Anyway the Aroma can still cook mochi rice, brown rice, and forbidden rice without any problem. It's just a matter of adjusting the amount of water used while cooking under the white rice mode. BTW asian short grain brown rice comes out sweeter and firmer in this rice cooker if you cook it with 1:1 rice to water ratio on the white rice setting. I don't normally like brown rice, but I highly recommend picking up a bag of Nishiki brown rice and giving it a try with this Aroma rice maker. I could hear the frown in my brother's voice when he called me to "Thank" me for this rice cooker after it got dropped off on his front porch. After I talked him through my findings from experimentation with this rice cooker, he took this newfangled contraption out for a spin, and he now agrees with me that this Aroma makes better rice than the Tatung-no burned bottoms and rice keeps warm for hours in excellent condition. After his initial trepidation, my brother now regularly sends me photos of things he's cooked with this Aroma. My 78 year old mother would still prefer the ease of the single switch Tatung over the Aroma that requires her to push at least three buttons to choose the rice and set the cooking mode, but even she admits that the rice quality from this cooker is excellent. The rice cooker has become her new favorite kitchen toy. The key to happiness with this rice maker is figuring out how much water to add. It's best to wash the rice in a separate bowl and drain all the wash water with a sieve to add to the cooking pot. It gives you better control over exactly how much water is used in the cooking process. I find overall that I need less cooking water to achieve the rice consistency that I prefer. Also, if you soak the rice in the cooking water for a half hour in warm weather and an hour in cold weather, you'll end up with a softer rice consistency if that's your preference. If you want firmer consistency, I just skip the soaking process and cook white short grain rice a the previously discussed 1:1 ratio. I will decrease the amount of cooking water if the rice was newly harvested since it has a higher moisture content. For those who haven't gone down a rice rabbit hole, rice tends to be harvested September to October. If the bag of rice you buy states it is the New Crop, the hope is that the contents are from the current harvest year. The best sushi rice is usually about 6 months old due to reduced moisture content compared to very newly harvested rice. Also, for those who complain that it takes a long time to cook rice in the Aroma, the reality is that rice normally takes 30-45 minutes to cook regardless whether you use stovetop, cheap rice cooker, or top of the line rice cooker. For those who use Rapid Rice mode, you're sacrificing quality and texture to get to eat your rice 10 minutes earlier. The laws of physics of rice cooking don't change that significantly regardless the price tag of the cooking vessel or machine you use. Rice simply takes time to cook. If you want rice NOW, I recommend the increasingly diverse selection of pre-cooked instant rices that heat up great in the microwave. High quality instant rices when heated up following the instructions can pass for your run of the mill decently cooked rice that just came out of a budget rice cooker. Anyway the only thing I dislike about the Aroma is the big gush of hot water when you open the lid after the rice finishes cooking. I frown that condensation on the lid splashes on the cooked rice and dribbles down into the cooking reservoir. I always have a paper towel ready when I open the rice cooker to sop up the hot water from the purpose built indentation in order to minimize moisture contamination of my rice. Overall, I think this Aroma is a very good compromise between affordability and producing high quality cooked rice. This is a good choice for moving up from the basic $20-30 single switch rice cooker if you're not ready to venture in the echelons of the top end Zojirushi's or the Cuckoos.
Review: Have only used it twice and it does a great job. Did basmati rice first, perfect! Then did a wild rice mix next, perfect again! I love rice, my wife is a potatoes gal. I've been trying for years to get her using more rice and this Aroma cooker has helped get her more comfortable with having rice as a part of our meals.

## Features

- NEW!! Advanced 360°Induction Heating Technology includes dual temperature sensors and heat-retaining stainless steel lid that promotes balanced, even heating and more efficient cooking
- NEW!! Includes 2mm thick heavy duty iron construction inner pot for balanced heat distribution and retention, complete with an easy-to-clean nonstick coating
- Perfectly prepares 2 to 12 cups of any variety of cooked rice or grains
- Easy-to-use, programmable digital controls with automatic Warm mode and White Rice, Multigrain, Steam, Oatmeal, Porridge, and Soup functions
- 15-Hour Delay Timer for flexible meal planning
- Great for preparing hearty breakfasts, soups, stews, jambalaya, chili and so much more!
- Accessories included: rice measuring cup, soup ladle, steam tray, serving spatula, and premium nonstick inner pot

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0C9PB7QZ6 |
| Auto Shutoff | Yes |
| Brand | Aroma |
| Capacity | 3 quarts |
| Colour | GRAY |
| Customer Reviews | 4.5 4.5 out of 5 stars (116) |
| Date First Available | 13 Sept. 2024 |
| Item Weight | 4.75 kg |
| Material | Stainless Steel |
| Model Number | ARC-7606GR |
| Package Dimensions | 37.46 x 30.48 x 27.94 cm; 4.75 kg |
| Power / Wattage | 850 watts |
| Special Features | Automatic Cooking, Automatic Keep Warm, Automatic Shut Off, Cool-Touch Exterior, Induction Heating, Non-Stick, Programmable |
| Voltage | 120 Volts |

## Product Details

- **Brand:** Aroma
- **Capacity:** 3 quarts
- **Power source:** Corded Electric
- **Product care instructions:** Hand Wash
- **Product dimensions:** 26.4D x 30.5W x 21.9H centimetres

## Images

![AROMA® Professional 6-Cups (UnCooked) / 3Qt. 360° Induction Rice Cooker & Multicooker (ARC-7606GR) - Image 1](https://m.media-amazon.com/images/I/4170rAp8plL.jpg)
![AROMA® Professional 6-Cups (UnCooked) / 3Qt. 360° Induction Rice Cooker & Multicooker (ARC-7606GR) - Image 2](https://m.media-amazon.com/images/I/418ohupiaNL.jpg)
![AROMA® Professional 6-Cups (UnCooked) / 3Qt. 360° Induction Rice Cooker & Multicooker (ARC-7606GR) - Image 3](https://m.media-amazon.com/images/I/41GIHbCBPCL.jpg)
![AROMA® Professional 6-Cups (UnCooked) / 3Qt. 360° Induction Rice Cooker & Multicooker (ARC-7606GR) - Image 4](https://m.media-amazon.com/images/I/41UpPVoVvEL.jpg)
![AROMA® Professional 6-Cups (UnCooked) / 3Qt. 360° Induction Rice Cooker & Multicooker (ARC-7606GR) - Image 5](https://m.media-amazon.com/images/I/41vl4k4XWRL.jpg)

## Questions & Answers

**Q: Healthy Stainless steel inner pot?**
A: Hello,
Thank you for contacting Aroma Housewares. No, this unit does not offer a stainless steel inner pot. The inner pot is heavy-duty Iron with a stainless-steel removable inner lid. Should you have further questions or concerns, please feel free to contact our customer service desk at 1-800-276-6286 ext.1.

**Q: Does this have a handle? I dont want to accidently drop this**
A: Hello,
Thank you for contacting Aroma Housewares. No, this unit does not offer a carry handle. If you have further questions or concerns, please feel free to contact our customer service desk at 1-800-276-6286 ext.1.

**Q: Durable? How about the quality?**
A: Haven't had mine long, but seems well built.

**Q: Can this cook brown rice?**
A: Yes! It has a setting for specifically for brown rice. This is a GREAT rice-cooker. It has a nice heavy-duty non-stick pot as compared the many rice cookers I have bought in the past. I stuck with Aroma because I was always happy with the rice and they are MUCH more affordable than the Cuckoo. I am very happy with it so far. If you google the model,  you can find a PDF of the manual to see all of it's capabilities. That's what I did.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by F***I on 28 December 2024*

I have been a lifelong Tatung rice steamer user. For those of you unfamiliar with classic Tatung, it is THE iconic rice cooker that lived in EVERY Taiwanese household's kitchen when I was growing up. The classic Tatung is a beast that faithfully churns out rice every day without fail for decades. My parents' white Tatung was a fixture through my entire childhood cranking out rice and other steamed dishes for dinner every night. The little knob on the lever that turned on the Tatung fell off sometime during my high school years, but it kept making dinner like a champ. The plastic handle on top of the steel lid disintegrated by the time I was in college, but the Tatung kept right on working flawlessly-the heating element and metal body of the hardy device snickered at the passage of time. The Tatung finally got thrown out after I finished my postgraduate training-not because the rice cooker stopped working but because my parents decided to move back to Taiwan to take care of my 90 year old grandmother. Anyway flash forward to the gift giving season of 2024, my brother was lamenting how much he missed the trusty old family Tatung. His sentiments pretty much reflected my opinion of the old Tatung-it reliably delivered excellent rice without fail since before he was alive. The rice was never burned, and it was always fluffy. He complained about how badly his bottom of the line Aroma rice cooker burned the rice every time. He lamented that he'd tried a couple other lower end rice cooker that had the single switch to turn on the cook function but was otherwise in PERPETUAL warm mode as long as it was plugged in. They ALL burned rice. Inspired by my brother's nostalgia, I did a quick search for the ye olde style of Tatung and was absolutely floored that the price since COVID had reached $180-220 if you could actually find the size and color you wanted in stock. I currently own both the 6 cup and 11 cup Tatung models in stainless, and I paid less than $160 for both of them pre-COVID. Yes, my brother was waxing poetic about the virtues of the Tatung of old, but the crux of the message was really that he was tired of meh rice with an overcooked bottom where the rice was in contact with the cheap, crude heating element. So I resorted to plan B-choosing a solid performing, budget friendly rice cooker that would produce excellent rice and not break anyone's heart if he decided he didn't love the higher tech, modern gadget and opted to still get a Tatung later when prices would hopefully be more reasonable one day. I'd gone down the rare Japanese rice varieties rabbit hole a while back, and by extension I had gone down a bit of a rice cooker rabbit hole as well. I was curious whether micom and induction rice cookers were really that much better than my beloved, old standby stable of Tatungs. Older generation Taiwanese people are probably going to boo and hiss at me for saying that I find the Aroma Professional actually cooks rice better than my Tatungs. The rice comes out firmer with better chew when you use a 1:1 short grain rice and water ratios in the Aroma than with my Tatung that requires adding about a half cup of water to the outer reservoir of the steamer. The Aroma doesn't have all the fancy settings of the Cuckoo and Zojirushi (Yes, I have those as well). Like I said I went down a rabbit hole when it came to upping my rice game. (And yes I shelled out more for those two rice cookers than what I paid in monthly rent for my first apartment.) Anyway the Aroma can still cook mochi rice, brown rice, and forbidden rice without any problem. It's just a matter of adjusting the amount of water used while cooking under the white rice mode. BTW asian short grain brown rice comes out sweeter and firmer in this rice cooker if you cook it with 1:1 rice to water ratio on the white rice setting. I don't normally like brown rice, but I highly recommend picking up a bag of Nishiki brown rice and giving it a try with this Aroma rice maker. I could hear the frown in my brother's voice when he called me to "Thank" me for this rice cooker after it got dropped off on his front porch. After I talked him through my findings from experimentation with this rice cooker, he took this newfangled contraption out for a spin, and he now agrees with me that this Aroma makes better rice than the Tatung-no burned bottoms and rice keeps warm for hours in excellent condition. After his initial trepidation, my brother now regularly sends me photos of things he's cooked with this Aroma. My 78 year old mother would still prefer the ease of the single switch Tatung over the Aroma that requires her to push at least three buttons to choose the rice and set the cooking mode, but even she admits that the rice quality from this cooker is excellent. The rice cooker has become her new favorite kitchen toy. The key to happiness with this rice maker is figuring out how much water to add. It's best to wash the rice in a separate bowl and drain all the wash water with a sieve to add to the cooking pot. It gives you better control over exactly how much water is used in the cooking process. I find overall that I need less cooking water to achieve the rice consistency that I prefer. Also, if you soak the rice in the cooking water for a half hour in warm weather and an hour in cold weather, you'll end up with a softer rice consistency if that's your preference. If you want firmer consistency, I just skip the soaking process and cook white short grain rice a the previously discussed 1:1 ratio. I will decrease the amount of cooking water if the rice was newly harvested since it has a higher moisture content. For those who haven't gone down a rice rabbit hole, rice tends to be harvested September to October. If the bag of rice you buy states it is the New Crop, the hope is that the contents are from the current harvest year. The best sushi rice is usually about 6 months old due to reduced moisture content compared to very newly harvested rice. Also, for those who complain that it takes a long time to cook rice in the Aroma, the reality is that rice normally takes 30-45 minutes to cook regardless whether you use stovetop, cheap rice cooker, or top of the line rice cooker. For those who use Rapid Rice mode, you're sacrificing quality and texture to get to eat your rice 10 minutes earlier. The laws of physics of rice cooking don't change that significantly regardless the price tag of the cooking vessel or machine you use. Rice simply takes time to cook. If you want rice NOW, I recommend the increasingly diverse selection of pre-cooked instant rices that heat up great in the microwave. High quality instant rices when heated up following the instructions can pass for your run of the mill decently cooked rice that just came out of a budget rice cooker. Anyway the only thing I dislike about the Aroma is the big gush of hot water when you open the lid after the rice finishes cooking. I frown that condensation on the lid splashes on the cooked rice and dribbles down into the cooking reservoir. I always have a paper towel ready when I open the rice cooker to sop up the hot water from the purpose built indentation in order to minimize moisture contamination of my rice. Overall, I think this Aroma is a very good compromise between affordability and producing high quality cooked rice. This is a good choice for moving up from the basic $20-30 single switch rice cooker if you're not ready to venture in the echelons of the top end Zojirushi's or the Cuckoos.

### ⭐⭐⭐⭐⭐ Review
*by S***O on 11 April 2024*

Have only used it twice and it does a great job. Did basmati rice first, perfect! Then did a wild rice mix next, perfect again! I love rice, my wife is a potatoes gal. I've been trying for years to get her using more rice and this Aroma cooker has helped get her more comfortable with having rice as a part of our meals.

### ⭐⭐⭐⭐⭐ Review
*by J***M on 3 May 2024*

Bought this rice cooker to replace an old school black and decker that started burning the rice on the bottom. This thing works an absolute treat. The delay function is great, and the rice comes out absolutely perfect every single time. Highly, highly recommend.

## Frequently Bought Together

- AROMA® Professional 6-Cups (UnCooked) / 3Qt. 360° Induction Rice Cooker & Multicooker (ARC-7606GR)
- Inomata Plastic Japanese Rice Washing Bowl with Side and Bottom Drainers
- Asvel 7509 Rice Container Bin with Pour Spout Plastic Clear 2KG

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---

*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-03-11*