Garnishing Hand Harvested Sea Salt Grains, Baja Fleur de Sel Grain Salt, for Baking and Cooking and Fishing, 4 oz Bag

I put mine in to two mason jars… I keep one in my kitchen and one in my bathroom! Finding good cooking sea salt at the grocery store is not easy, if you keep searching and can’t find one this is it! My favorite thing to do is sprinkle some on top of cookies… sounds weird but it’s delicious! The jar in my bathroom I use as mouth wash! I kills all the bad bacteria in your mouth and leaving the good ones behind… unlike regular mouth wash.

Great quality salt used it on my home made focaccia bread.

As others have said, it's a bit damp but it sprinkles well enough and was excellent on top of my chocolates!

Exactly as described. Great transaction

So, I bought this flake salt on a whim because someone on the internet said it would change my life. And let me tell you, I’ve never been more grateful for an impulse purchase since I bought that “smart” water bottle that lights up when you need to drink (don’t judge, it’s a long story).This flake salt is like the rockstar of seasonings—it's flaky, it’s fancy, and it makes me feel like I know what I’m doing in the kitchen, even when I clearly do not. When you sprinkle it on your food, it’s like the food suddenly becomes aware it’s been blessed by some sort of magical seasoning fairy. It’s like my pasta was crying out for attention and this salt waltzed in like, "Don’t worry, I’ve got this."The texture? It’s exactly what you want it to be. Not too coarse, not too fine—just that perfect “I’m an adult who knows how to salt things” kind of vibe. It doesn’t just melt; it crunches in a way that makes you feel like you’re getting away with something. Like, “Oh, I’m adding texture, and flavor? Is this what being a chef feels like?!”And don’t even get me started on the visual appeal. Sprinkle some of this bad boy on your avocado toast, and suddenly, it’s like you’re a food stylist for a trendy Instagram account. I’ve never gotten more compliments on my cooking, and honestly, I know it’s all because of this flake salt.But here’s the best part: I don’t even need to use a lot. I just lightly dust it on my food, and suddenly, my taste buds are having a full-blown celebration. It’s like the salt’s whispering to my tongue, "You’re welcome." And honestly, I am grateful.Flake salt, you are the hero my meals never knew they needed. If you’re still using regular salt like a peasant, it’s time to step up your game. This is the VIP access of seasoning—sprinkle it, savor it, and pretend you’re a culinary wizard while doing it.

The only brand I buy

This is not “flaky sea salt“. It was regular course, ground sea salt, and not at all what I was wanting for my baking finish needs. Basically, I severely overpaid for regular sea salt and it’s not returnable

We've bought this before and have been pleased with it but this last order was different in texture. In the past this has been very light, flaky salt. This time while it of course tastes like salt, the texture is very different.....more like regular sea salt and not what I would call a finishing salt. Disappointed with the last order we received.