King Arthur Baking Company, Cookie Mix, Gluten-Free Oat Flour, 16 Oz, 1 Count

Description

Ingredients GLUTEN FREE WHOLE GRAIN OAT FLOUR, RICE FLOUR, CANE SUGAR, BROWN SUGAR, MOLASSES (MOLASSES, MALTODEXTRIN), SALT, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, XANTHAN GUM. Directions 1. Preheat oven to 375°F (190°C). 2. In a bowl, combine 1/2 cup (120ml) of butter (softened) and 1/4 cup (50g) of granulated sugar. 3. Add 2 tbsp. (19g) of the cookie mix and mix well. 4. Stir in your choice of add-ins (chocolate chips, raisins, dried fruit, nuts). 5. Drop rounded spoonfuls onto a greased baking sheet. 6. Bake for 9-11 minutes or until edges are golden brown. 7. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.