Carroll Shelby's Original Texas Brand Authentic Birria Taco Seasoning – Savory and Spicy Flavors for Tacos and Meats (Pack of 6)

PHENOMENAL. EASY, DELICIOUS. OUTRAGEOUSLY WONDERFUL SPUCE MUX!! Very good price point! HIGHLY RECOMMEND

So very good! It’s a bit on the spicier end of The spectrum so taste before adding the whole package if you’re a mild to medium spice lover. If you like medium to hot, it’s perfect. Really good flavor!!!

Great product!!! Really puts a kick in your Mexican Dishes!!! I highly recommend, not too salty, easy to use and the qualify of the flavor is outstanding! Don't miss this one when you are entertaining!

Been Longing to try Birria tacos... but just couldn't pull the trigger on $20+ for two "bombs".... Ordered this and set out to try it asap. Followed the directions, only used steak tips instead of a chuck roast. PEOPLE use a Roast... much easier to shred. So the house smells amazing! And the meat is tender and good, just a little bland. DONT fault the mix, it says add salt. Several reviewers added much more, onions peppers, and other spices. I Added some Dan'os Chipotle that helped a lot... I don't want to add a bunch of salt anyway. Good stuff.

Excellent products

I usually make birria from scratch with goat or lamb as it’s much tastier than beef, but wanted to create a dry seasoning recipe for my pops who lives in a country where he can’t get most of the ingredients. Then I thought “I bet someone already sells it” and here I am. The instructions are simple to follow (including add salt for those that have complained about the lack of salt) and it’s easy to make in a slow cooker or pressure cooker. I chose the pressure cooker route as that’s how I usually make birria and everything went according to plan. The problem is the spice balance is off, at least for me and all the birria I’ve tried and make. It’s a little too heavy on the all spice/cinnamon end which throws the dish off. Birria is a pretty blanched dish with nothing really overpowering any of the other flavors. Maybe it’s a regional thing, I’ll be sure to sample as much of it when I’m in Jalisco. It’s not a bad spice kit, just needs more balance, but I think I’ll try and figure out my own blend.

Very good. Used in stew beef with water , tomatoes,onions, peppers and made chili after crockpot cooked beef tender 😄 Use for whatever you want 🙂

Ridiculously good! I make "from scratch" birria all the time. I was out of some of the dried 🌶️ 🌶️ 🌶️ and remembered that I have this packet I the cupboard. I wasn't sure if it would pass the test from my family. They loved it! Me too!