








🌟 Elevate your culinary game with gels that flex, flow, and impress!
Gellan Gum Low Acyl (Type F) and High Acyl (LT100) are premium-grade, refined powders designed for professional and home chefs seeking versatile gelling agents. These 50g jars from the UK brand SPECIAL INGREDIENTS produce flexible, clear, and heat-stable gels up to 120°C, ideal for soft gels, marshmallows, mousses, and sauces. Fully vegan, gluten-free, non-GMO, and non-irradiated, they cater to health-conscious and innovative cooking styles.








| Package Dimensions | 9 x 7 x 7 cm |
| Units | 50.0 Grams |
| Country of origin | United Kingdom |
| Brand | SPECIAL INGREDIENTS |
| Cuisine | English |
| Format | Powder |
| Speciality | Gluten Free, Vegan, Vegetarian |
| Package Information | Jar |
| Manufacturer | SPECIAL INGREDIENTS |
| Country of origin | United Kingdom |
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