🐟 Elevate your dishes with Italy’s finest umami secret!
Cento 100% Italian Anchovy Spread is a premium, bone-free anchovy paste blended with sunflower oil and salt, designed to add authentic Italian umami to a variety of dishes. With a 4.6-star rating from over 1,700 reviews, this refrigerated spread is a versatile kitchen staple perfect for dressings, sauces, and gourmet cooking.
| ASIN | B00HVLE2ZK |
| Best Sellers Rank | #28,503 in Grocery ( See Top 100 in Grocery ) #257 in Canned & Jarred Fish & Seafood |
| Brand | Cento |
| Brand Name | Cento |
| Customer Reviews | 4.6 out of 5 stars 1,727 Reviews |
| Global Trade Identification Number | 00070796700064 |
| Item Package Weight | 0.07 Kilograms |
| Item Weight | 2.12 Ounces |
| Item weight | 2.12 Ounces |
| Manufacturer | Cento Fine Foods, Inc. |
| Number of Pieces | 2 |
| Number of pieces | 2 |
| Package weight | 0.07 Kilograms |
| UPC | 070796700064 |
| Unit Count | 2.12 Grams |
A**O
La Pasta de Anchoas Cento
Esta pasta de anchoas está elaborada con ingredientes de muy buena calidad; la anchoa que utilizan esta limpia de espinas, lo que hace tener una pasta que se puede añadir a una diversidad de comidas. Por ejemplo, en un filete de res, en una salsa de tomate para pasta, en aderezo para una ensalada, junto con el aceite de oliva, etc.
N**S
Great product for making Ceasar salad dressing
I always include anchovy paste when making my Ceasar salad dressing. This is great, it adds the perfect amount of anchovy saltiness
B**R
Great paste
Use it all the time to get your dish that umami deep taste. Not fishy at all . Great if you use every now and then. Keeps well in fridge
R**N
Easy to use
Made homemade Caesar salad for Christmas and the anchovy paste made it super easy. The dressing was delicious.
A**J
Good, easy
I trust this brand, and this is easier than opening an entire tin of achovies, although I would still use them rather than paste on my best dishes; but this paste provides the deep back flavor you want in a good sauce.
Trustpilot
2 months ago
3 weeks ago
