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🧂 Elevate your vegan kitchen with the bold, mineral-rich taste of Kala Namak!
The Spice Lab Kala Namak Black Salt is a 4-ounce jar of mineral-rich Himalayan black salt known for its distinctive sulphurous, boiled egg flavor. Perfect for vegans seeking to replicate egg taste in dishes like tofu scrambles, it also enhances Indian chaats, chutneys, and raitas. Gluten-free and vegan, this salt offers digestive benefits and a natural iron boost, making it a flavorful and health-conscious seasoning choice.
| ASIN | B00IQV4UKG |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Best Sellers Rank | #34,498 in Grocery ( See Top 100 in Grocery ) #326 in Salt & Salt Substitutes |
| Brand | The Spice Lab |
| Brand Name | The Spice Lab |
| Color | Natural Color |
| Customer Reviews | 4.6 out of 5 stars 7,768 Reviews |
| Flavor | sulfer |
| Flavour | sulfer |
| Global Trade Identification Number | 00846836000612 |
| Item Package Weight | 0.27 Kilograms |
| Item Weight | 4 Ounces |
| Item weight | 4 Ounces |
| Manufacturer | The Spice Lab Inc. |
| Model Number | 4005-4J |
| Number of Pieces | 1 |
| Package weight | 0.27 Kilograms |
| Part Number | ZY-EJ-DDLL-35 |
| Size | 4 onças (pacote de 1) |
| Specialty | gmo-free |
| UPC | 846836006881 846836000612 |
P**Y
just like the scent of the yolk in a hard boiled egg, perfect for tofu "egg scramble"
K**R
Great taste!
K**R
Perfect for vegan eggs.
S**R
Superior spice product I would say!
P**T
Good, but owder, not salt crystals
Trustpilot
1 month ago
2 months ago