---
product_id: 6826760
title: "Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies Hardcover – March 27, 2009"
brand: "carole bloom"
price: "8068 kr"
currency: ISK
in_stock: true
reviews_count: 12
url: https://www.desertcart.is/products/6826760-bite-size-desserts-creating-mini-sweet-treats-from-cupcakes-to
store_origin: IS
region: Iceland
---

# Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies Hardcover – March 27, 2009

**Brand:** carole bloom
**Price:** 8068 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies Hardcover – March 27, 2009 by carole bloom
- **How much does it cost?** 8068 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/6826760-bite-size-desserts-creating-mini-sweet-treats-from-cupcakes-to)

## Best For

- carole bloom enthusiasts

## Why This Product

- Trusted carole bloom brand quality
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## Description

Full description not available

## Images

![Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies Hardcover – March 27, 2009 - Image 1](https://m.media-amazon.com/images/I/51f4SRIgPUL.jpg)
![Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies Hardcover – March 27, 2009 - Image 2](https://m.media-amazon.com/images/I/51brWx5OqLL.jpg)
![Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies Hardcover – March 27, 2009 - Image 3](https://m.media-amazon.com/images/I/316UQ0hGD-L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    A good mini-desserts guide
  

*by O***D on Reviewed in the United States 🇺🇸 on August 26, 2009*

Not long ago I purchased the book "Bite-size desserts".  When I was recently asked to make desserts for a fundraiser for a non-profit organization (I do the baking for free and only get reimbursed for the ingredients) I decided to use recipes from this book because I needed to make small desserts.  I planned 7 desserts for about 100 people (a 2 day baking marathon in my small home kitchen) and selected 5 of the recipes from Carole's book: Sour Cream Cupcakes, Lemon Tartlets, Madeleines, Filo Triangles, and Cardamom Butter Cookies.  I made few adjustments to some of the recipes (for example the filo triangles I filled only with a tiny scoop of Nutella, in the cupcakes I replaced the cinnamon with vanilla, Madeleines I made with finally chopped crystallized ginger and in the lemon tartlets I replaced the meringue with fresh blueberries because of transporting logistics), but in general I followed all the instructions in the recipes.The desserts were a huge hit and I want to complement Carole on her book.  I found the sections on "'keeping" and "making a change" very useful too. I liked the overall selection of the recipes in the book and will certainly try to make many more.There was only a slight issue for me with listing all the ingredients in one list and not separating them into a list for a dough or batter and for a topping or frosting.  Couple times I put the whole amount (of sugar for instance) in the batter or dough and later as I was following the steps did I realize my mistake.  Luckily I tested the recipes in small batches before I made a bigger amount.  Once I figured the organization of the ingredients I carefully read each recipe before making it (which should always be done anyway) and noted on the margins the correct amounts.  But this issue still did not detract from the overall value of the book.Carole's book will be on my Christmas shopping list for all my friends who share my passion of baking.Thanks for a great book.veronika krejciDenver
  
Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

### ⭐⭐⭐⭐⭐ 







  
  
    Delicious recipes, simply yum
  

*by L***R on Reviewed in the United States 🇺🇸 on April 14, 2009*

My book arrived a couple of weeks ago and it's taken this long to decide which recipe to make first.It just came out of the oven and wow!  I made the first recipe in the book- brown sugar and cornmeal mini bundt cakes.  They are ever so slightly lemony and the crunch from the cornmeal is a nice surprise.They whipped up quickly and I really appreciated the weight measurements in the recipes as I find this a more accurate way of cooking.  I also like the smaller portions and recipe output.  With a small family, I don't need three dozen mini bundt cakes hanging around the house.  A dozen is perfect- I can provide dessert for us, and have a plateful to pass out to neighbors and friends.I am thinking I might want to "bake my way through this book."Off to figure out which recipe to prepare next...

### ⭐⭐⭐⭐⭐ 







  
  
    Very Pretty, an Idea Book for Looking as Much as Cooking
  

*by S***O on Reviewed in the United States 🇺🇸 on April 5, 2010*

Newly widowed, I bought this book to give myself ideas for smaller or single-servings of stuff I'd like to cook.  Yes, I can always divide a cheesecake recipe into 16 parts and make small portions, but this is a pretty book to flip through for ideas that need no adjusting.  I was surprised that many of the desserts are intended for cute individual guest servings (i.e., impress those folks with the daintiness of offerings, or let them chose more than one thing if they want).  I bought it for single-person servings.  Some recipes still need to be split into more than one eating session, but, hey, who's to know if I have left-over slightly-fallen chocolate souffle for breakfast.

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-26*