Wasa Crisp’n Light 7 Grains Crispbread, 4.9 oz (Pack of 10), Crackers, Non-GMO Ingredients, 7 Grain Blend, 20 Calories per Slice

I highly recommend for people wanting to boost dietary fiber consumption in order to lose weight, while consuming products with a healthier label.I've been ordering these Wasa Multigrain and occasionally the Rye Crisp by the case for a few years. This product is what I would consider low in calories, high fiber and low/no fat, no sugar, low sodium content, have led to some significant body composition improvements for me. I have Wasa to thank for this transformation. Sure I exercised, and changed all of my eating and drinking habits, sleeping, etc but Wasa helped significantly in meeting my weight loss calorie targets each day. I broke the crackers into pieces and made Wasa tossed salads and both cold and hot vegetable-Wasa mixtures.Once I made eating Wasas a habit, I think that they played a role in reducing my cravings. Sometimes I think that Wasa played the biggest role of any product in my journey, but admittedly I made lots of changes.

These are crisp and crunchy, yet they break where my teeth crunch without dumping the rest of the cracker (and topping) in my lap. They're a great lunch or light dinner idea: I've been known to mix a can of tuna with oil into mayo and slather it on the crackers. Or I've smashed a fresh avocado with mayo and, again, slathered. Best of all, this variety of WASA has 3 grams of fiber PER CRACKER! This is right up there with beans and avocados in terms of my fiber needs. I've also found that, if kept in the paper wrapping, they stay crunchy a long time (like about a year in the basement before I could start eating grains again). Seriously...give them a try!

Wasa Crispbread, Multi-Grain, 9.7 OunceThe Wasa Multi Grain Crispbread has become a staple in my pantry for its wholesome goodness and versatile uses. This pack of 12 offers a substantial supply for daily snacking or incorporating into various meals.Texture & Taste:The crispbread delivers a satisfying crunch with a robust mix of grains that adds a delightful texture. The blend of rye, oats, barley, and wheat lends a distinct nutty flavor, making it a great canvas for both savory and sweet toppings.Nutritional Value:One of the standout features is its nutritional profile. Low in calories and high in fiber, these crispbreads are a guilt-free option for anyone conscious of their health. The whole grains make for a filling snack that keeps hunger at bay.Versatility:The versatility of these crispbreads is truly remarkable. They serve as a fantastic base for various toppings, from classic cheese and spreads to more adventurous combinations like avocado and smoked salmon. Additionally, they can be crumbled and used as a crunchy coating for meats or as a healthy alternative to breadcrumbs.Packaging & Shelf Life:The packaging ensures the crispbreads remain fresh and crispy for an extended period. However, once opened, it's advisable to store them in an airtight container to maintain their crispness over time.Conclusion:In conclusion, Wasa Multi Grain Crispbread offers a nutritious and flavorful snacking option that complements a healthy lifestyle. Its versatility makes it a kitchen essential, whether as a standalone snack or a creative ingredient in various recipes.Pros:- Nutritious with a good blend of whole grains- Versatile for various toppings and recipes- Long shelf life and sturdy packagingCons:- Can lose some crispiness if not stored properly after openingOverall, this pack of 12 Wasa Multi Grain Crispbread is a value-for-money purchase that I highly recommend for health-conscious individuals seeking a tasty, crunchy, and versatile snack option.

These Sourdough Bread Crisps arrived fast and unbroken. Very well packed. Tastes great with peanut butter, cheese, even make a small sandwich. They tend to be my go-to snack when I need something to chew. Vert fresh; and expiration was in 2026 (from 7/2025).

One can never go wrong with this variety Wasa. Light, crisp and tasty.

Good source of fiber. Taste great

They are airy, crisp and crunchy to eat. Low calorie low carb grain cracker. It is alittle dry but with jelly, cream cheese, coconut spread or butter it works great. Now if you put something more liquidy (such as sauerkraut or crumbled in soup it with go soft quickly) which isn’t necessarily a bad thing. I make Ruben’s with them and they are easier to eat softer. I eat them quick but in soup I imagine they eventually dissolve. I like them and don’t eat allot of grains because of the carbs but I enjoy these rye crackers at least once a week and be happy to eat them everyday because of the crunch and they make a nice little snack.