---
product_id: 681936876
title: "HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle"
brand: "hoshanho"
price: "21501 kr"
currency: ISK
in_stock: true
reviews_count: 13
category: "Hoshanho"
url: https://www.desertcart.is/products/681936876-hoshanho-8-inch-japanese-gyuto-chef-knife-9-layers-10cr15comov
store_origin: IS
region: Iceland
---

# Ergonomic rosewood handle 9-layer high carbon steel core Perfect blade-handle balance HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

**Brand:** hoshanho
**Price:** 21501 kr
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Feel the Craftsmanship!

## Quick Answers

- **What is this?** HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle by hoshanho
- **How much does it cost?** 21501 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/681936876-hoshanho-8-inch-japanese-gyuto-chef-knife-9-layers-10cr15comov)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Rosewood Grip:** Traditional octagonal handle crafted from imported rosewood with copper wire accents for comfort and style.
- • **Masterful 9-Layer Forged Steel:** Japanese 10Cr15CoMoV core wrapped in corrosion-resistant layers for durability and rust-proof performance.
- • **Balanced for Effortless Control:** 8.11-inch blade and 6.1-inch handle designed in near golden ratio for flawless maneuverability across all kitchen tasks.
- • **Hand-Forged Artisan Craftsmanship:** 60 days of meticulous forging create a unique hammer pattern and layered steel lines, embodying authentic Japanese tradition.
- • **Unmatched Sharpness & Edge Retention:** Wet V-shaped blade sharpened to 12-15° for precision slicing that lasts.

## Overview

The HOSHANHO 8 Inch Japanese Gyuto Chef Knife features a 9-layer high carbon steel core with a corrosion-resistant composite exterior, delivering exceptional sharpness and edge retention. Its ergonomic rosewood handle ensures a secure, comfortable grip, while the hand-forged construction reflects 60 days of traditional Japanese craftsmanship. Perfectly balanced for precision and versatility, this professional-grade knife elevates every cutting experience.

## Description

Great prices on your favourite Home brands, and free delivery on eligible orders.

Review: Precision and Elegance: 8-Inch Japanese Gyuto Chef Knife with Rosewood Handle ¬a - The HOSHANHO 8-Inch Gyuto Chef Knife instantly elevates the cooking experience with its exceptional craftsmanship and impressive cutting performance. Crafted from 9 layers of high-quality super-carbon steel, this knife maintains outstanding sharpness, effortlessly slicing through anything cooked in kitchen. Its sharp edge retention significantly reduces the need for frequent sharpening, even after prolonged use. The beautiful ergonomic rosewood handle offers superior grip and comfort, making precise cutting tasks easy and fatigue-free. The knife is perfectly balanced, ensuring optimal control and maneuverability, essential for professional chefs and home cooks alike. Visually, its elegant design makes it an attractive addition to any kitchen collection. However, this premium knife requires careful hand-washing to maintain its pristine condition, which may be a minor inconvenience for some. Overall, its superior build quality, cutting performance, and ergonomic comfort justify its value, making it an excellent choice for anyone seeking professional-grade cutlery.
Review: Obscenely sharp, lovely to hold and use. - I'm pleased to say that this HOSHANHO 7 inch Nakiri knife has exceeded my expectations. The sharpness is excellent, making quick work of even the toughest vegetables and meat. Edge retention is also impressive, holding its edge well even after heavy use. The handle is a beautiful piece of rosewood, comfortable to hold and providing a secure grip. It's clear that attention was paid to detail when crafting this knife. That being said, I do have one minor issue - the black oxide finish on the blade isn't uniform, and it's starting to fade slightly. However, this doesn't detract from my overall satisfaction with the knife. If you're in the market for a high-quality Japanese-style nakiri, I'd definitely recommend giving the HOSHANHO 7 inch Nakiri a try. While not perfect, its strengths far outweigh its weaknesses.

## Features

- 【Japanese High Carbon Steel Core】9 layers of high carbon steel forged, steel core is made of high hardness Japan 10Cr15CoMoV super steel, the outside 8 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
- 【Ultra Sharp V-shaped Blade】Adopts wet V-shaped sharpening technology between hard materials and soft water to enhance the edge retention and toughness of the blade; Both sides of the blade are hand-polished to 12-15 degrees to achieve extreme sharpness
- 【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip; Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical
- 【Traditional Hand Forging】Each kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 9 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship
- 【Masterful Balance & Mutipurpose】Cooking knife's blade length 8.11 inches, handle length 6.1 inches, a near golden ratio that creates a perfect balance between the blade and handle to ensure easy movement every time you cut, chop, and slice; Multifunctional chef's knife can also cut fruits, vegetables, meat, fish and other ingredients

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DGFX89Z4 |
| Batteries required | No |
| Best Sellers Rank | 107,479 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 70 in Chef's Knives |
| Customer Reviews | 4.4 4.4 out of 5 stars (604) |
| Date First Available | 30 Sept. 2024 |
| Dishwasher safe? | No |
| Item model number | 8 inch Chef Knife |
| Number of pieces | 1 |
| Package Dimensions | 38.99 x 8.61 x 2.9 cm; 18 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Steel
- **Brand:** HOSHANHO
- **Colour:** Grey
- **Handle material:** Rosewood

## Images

![HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle - Image 1](https://m.media-amazon.com/images/I/61XUQqwH6qL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Precision and Elegance: 8-Inch Japanese Gyuto Chef Knife with Rosewood Handle ¬a
*by V***A on 3 June 2025*

The HOSHANHO 8-Inch Gyuto Chef Knife instantly elevates the cooking experience with its exceptional craftsmanship and impressive cutting performance. Crafted from 9 layers of high-quality super-carbon steel, this knife maintains outstanding sharpness, effortlessly slicing through anything cooked in kitchen. Its sharp edge retention significantly reduces the need for frequent sharpening, even after prolonged use. The beautiful ergonomic rosewood handle offers superior grip and comfort, making precise cutting tasks easy and fatigue-free. The knife is perfectly balanced, ensuring optimal control and maneuverability, essential for professional chefs and home cooks alike. Visually, its elegant design makes it an attractive addition to any kitchen collection. However, this premium knife requires careful hand-washing to maintain its pristine condition, which may be a minor inconvenience for some. Overall, its superior build quality, cutting performance, and ergonomic comfort justify its value, making it an excellent choice for anyone seeking professional-grade cutlery.

### ⭐⭐⭐⭐⭐ Obscenely sharp, lovely to hold and use.
*by A***W on 22 April 2025*

I'm pleased to say that this HOSHANHO 7 inch Nakiri knife has exceeded my expectations. The sharpness is excellent, making quick work of even the toughest vegetables and meat. Edge retention is also impressive, holding its edge well even after heavy use. The handle is a beautiful piece of rosewood, comfortable to hold and providing a secure grip. It's clear that attention was paid to detail when crafting this knife. That being said, I do have one minor issue - the black oxide finish on the blade isn't uniform, and it's starting to fade slightly. However, this doesn't detract from my overall satisfaction with the knife. If you're in the market for a high-quality Japanese-style nakiri, I'd definitely recommend giving the HOSHANHO 7 inch Nakiri a try. While not perfect, its strengths far outweigh its weaknesses.

### ⭐⭐⭐⭐⭐ Great quality
*by I***3 on 9 June 2025*

A beautiful knife. Perfect weight and comfortable to use and hold. Very very sharp!! Comes in a nice presentation box too. Excellent quality and a very good price. Quick delivery too

## Frequently Bought Together

- HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle
- HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-31*