168 Better Than Takeout Chinese Recipes - A Cookbook
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Description
🍜 Elevate your home dining game with recipes better than takeout!
- PERFECT GIFT FOR FOODIES - Highly rated and loved, ideal for sharing culinary joy
- SLEEK DURABLE HARDCOVER - A stylish kitchen companion built to last
- INGREDIENT INSIDER KNOWLEDGE - Detailed seasoning and ingredient guide with photos
- STEP BY STEP VISUAL GUIDANCE - Integrated QR codes link to exclusive cooking videos
- MASTER AUTHENTIC FLAVORS AT HOME - 168 expertly crafted recipes that outshine takeout
168 Better Than Takeout Chinese Recipes is a premium hardcover cookbook by Mandy Fu, featuring 168 carefully curated recipes designed for home cooks seeking authentic Chinese flavors. It includes detailed ingredient guides, step-by-step instructions with photos, and QR codes linking to video tutorials, making it perfect for both beginners and seasoned cooks. Highly rated with 4.7 stars from 674 reviews, this book transforms your kitchen into a gourmet Chinese restaurant experience.
Specifications
| Dimensions | 22.5 x 29 x 2.6 cm |
| Edition | Standard Edition |
| Isbn 10 | 1962986470 |
| Isbn 13 | 978-1962986472 |
| Item Weight | 1.59 Kilograms |
| Language | English |
| Print Length | 35 pages |
| Publication Date | 31 October 2024 |
| Publisher | Souped Up Recipes |
Reviews
User
Simply the best cooking book
This cooking books is very comprehensive and yet user friendly. If you've seen her cooking videos you know how easy it is to follow her instruction. And now she masterfully transform those youtube videos into this book. This is a book written by someone who genuinely wants the reader to be able to re-create the recipes. I wish all cooking books are like this.
User
Really delicious!
Well-thought-out and presented. The recipes are delicious.
User
It really is better than takeout!
This cookbook is amazing! Mandy recommends equipment and tools that are needed that really makes cooking easier. There's a section regarding seasonings and spices in great detail. Substitutes are suggested for spices and ingredients that may be hard to find. Every recipe has a QR code to watch the recipe video. Each step is detailed in the book and explained why each step is important. Ingredient tips and chef's secrets are throughout the book.Some of my favorites so far are Moo Goo Gai Pan, Chicken and Broccoli, Kung Pao, Sesame Chicken, and Orange Chicken, both Cantonese Sweet and Sour and Northern Chinese Sweet and Sour Pork, Mongolian Beef, Pepper Steak, and Beef and Broccoli. There are way too many to list AND so many more I can't wait to try.If you love Chinese food and are tired of getting takeout that's just not good, get this cookbook. You won't be sorry. My son says it's better than any Chinese that he ever had. I think so too.
User
The best cookbook I’ve ever read
This is the most concise cookbook I have ever seen. Everything is so simplistic. So much work has gone into every single shared recipe in this book. The amount of each step photos. The way it is written from start to finish.An absolute beauty!
User
Takeout-Klassiker
Nicht unbedingt die klassische chinesische Küche. Aber verdammt leckere Takeout-Klassiker.
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