Fee Brothers Fee Foam Cocktail Foamer - 5 oz

Sinceramente, no sirve para nada. He seguido las instrucciones del fabricante y no hizo absolutamente nada de espuma, luego le he puesto más de lo que decía, y generó apenas una capa muy pequeña de espuma, lejos de ser lo que muestran en las fotos. Lo he utilizado haciendo dry Shake normal, dry Shake invertido, sin hacer dry Shake, y nada. Sinceramente, me siento estafado porque para el dinero que he invertido, no obtener ningún resultado, es un robo. No lo recomiendo para nada.

This is great substitute for those cocktails that call for egg white. I made lemon meringue martinis by shaking vodka, lemoncello and fee brothers foam with ice. It gave a nice froth at the top and did not change the taste. Delish!

This works well! It's not identical to an egg white when shaken into a cocktail, but it gives drinks a nice and silky texture with a decent bit of foamy head. I still think an egg is a bit better for texture, but if you want a cheaper alternative that's still pretty good and doesn't create as much of a mess, Fee Foam is worth it in my opinion. I made a lovely whiskey sour with it, and I'm enjoying it as I write this.

Apporte du moussant aux cocktail, plus pratique que le blanc d'œuf

Ottimo prodotto per Cocktail tipo sour in sostituzione dell'albume. Non sono presenti sostanze animali quindi adatto anche per vegani.Con poche dash si ottiene una perfetta schiuma. Occhio solo ai fat washing, il questo caso meglio qualche goccia in più