

🧀 Elevate your snacks and meals with Kraft’s cheddar magic—because basic is boring!
Kraft Cheddar Cheese Powder delivers authentic cheddar flavor in a convenient 1 lb tub, perfect for instantly enhancing snacks, making quick mac & cheese sauces, and adding cheesy goodness to a variety of dishes. Trusted by thousands with a 4.3-star rating, it’s a versatile pantry staple for busy professionals craving bold taste without the fuss.
| ASIN | B00B2FPTT4 |
| Best Sellers Rank | #35,054 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #17 in Processed Cheese Spreads |
| Customer Reviews | 4.3 4.3 out of 5 stars (571) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Kraft |
| Package Dimensions | 5.4 x 3.7 x 3.6 inches; 1 Pounds |
| UPC | 632963225406 |
| Units | 16.0 Ounce |
U**N
Speedy
Tasty product. Mix up a bowl of mac & cheese quick. No on stove fuss abd waiting for cheese to melt. Very much like the mac & cheese box dinners from supermarket.
J**H
Great product
My Grandson won't eat his mac and cheese without this cheese on top of it! We will never be without it.🤣
M**N
Mac & Cheese Essential
Sweeter than thought, makes a creamy cheddar sauce.
C**0
Very Cheesy
The cheese flavor is great in this and I am from WI! I have only used it on a couple things so far but it tasted great.
✨**✨
So yummy!
I will never buy boxed Mac and cheese again. This stuff is addictive!! Love making cheese sauces, add it to chips, popcorn.. So good! Heavy cream, powder cheese, extra American cheese, butter! Yummyyyy!
M**E
Terrible Terrible Terrible
Terrible Terrible Terrible Terrible Terrible Terrible Terrible ......just Terrible
C**T
works good
like this in my eggs '
S**T
Still searching
So, I need to be up front, I use this as a topping, not a mix. So my review is primarily based on the way I use it. I have tried all of the substitutes for my all time favorite, going back to the late 70's when it was in a gold tube called 'grated american cheese food'. None of the claimed substitutes are what I want. All but one (mac yo-self) clump up when sprinkled on hot pasta, but that one has a slightly off flavoring, almost like a touch of anise. Not offensive, but not what I want. The flavor of the others (Winncr, HoosierH, big daddy) is right on the money, but it turns into wads if I try to stir it in to hot pasta. To be fair, I have tried the recipes to make traditional mac and cheese by making a rue with cold milk. They all work really well for this and the flavor is excellent. Some need a bit more salt than others, but that is personal preference too. Short version, great to make a sauce/rue, but not great for sprinkling. I'm going to try to go to the white cheddar, I've used up all the 'normal' options.
Trustpilot
5 days ago
1 month ago