---
product_id: 677595732
title: "SYOKAMI Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts"
brand: "syokami"
price: "8860 kr"
currency: ISK
in_stock: true
url: https://www.desertcart.is/products/677595732-syokami-boning-knife-for-meat-cutting-6-5-inch-japanese
store_origin: IS
region: Iceland
---

# 6.5-inch razor-sharp curved blade FSC-certified Wenge wood handle with gear teeth grip 0.43-inch blade suspension for hygiene SYOKAMI Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts

**Brand:** syokami
**Price:** 8860 kr
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision and style!

## Quick Answers

- **What is this?** SYOKAMI Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts by syokami
- **How much does it cost?** 8860 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/677595732-syokami-boning-knife-for-meat-cutting-6-5-inch-japanese)

## Best For

- syokami enthusiasts

## Why This Product

- Trusted syokami brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Forged from a single piece with triple-riveted construction for unmatched durability under heavy use
- • **Gift-Ready Elegance:** Stylish and practical design makes it the perfect thoughtful gift for chefs and food lovers alike
- • **Precision Curved Blade:** 6.5-inch high carbon steel blade with 20° flexibility for flawless deboning and trimming
- • **Ergonomic Non-Slip Grip:** Innovative gear teeth design on FSC-certified Wenge wood handle ensures a secure hold even when wet
- • **Hygienic Elevated Blade:** 0.43-inch suspension height keeps blade off surfaces, reducing contamination and cleaning hassle

## Overview

This 6.5-inch Japanese-style boning knife features a razor-sharp high carbon curved blade with optimal 20° flexibility for precise meat and fish deboning. Its FSC-certified Wenge wood handle incorporates a unique gear teeth design for a secure, non-slip grip, even when wet. The blade is suspended 0.43 inches above surfaces to maintain hygiene and reduce cleaning effort. Forged from a single piece with triple-riveted strength, this knife combines durability with elegant craftsmanship, making it an ideal gift for culinary enthusiasts.

## Description

Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts

## Features

- For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food
- Considering the ordinary boning knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional deboning knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family
- The best flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
- Fourfold security protection: The combination of WENGE WOOD and GEAR TEETH design provides double protection to ensure non-slip, keeping you safe while handling food. Forged from a SINGLE-PIECE, built with TRIPLE-RIVETED strength and durability, it withstands high-intensity tasks
- Gift choice: Combining functionality and style, this curved boning knife makes an excellent choice for celebrating Thanksgiving, Christmas, birthdays, weddings, housewarmings, anniversaries, or simply creating little surprises in daily life. It is a thoughtful gift that expresses your care and love
- Knife Handle Made of FSC-Certified Wood

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** SYOKAMI
- **Color:** Brown-Curved
- **Handle Material:** Wood
- **Blade Edge:** Plain

## Images

![SYOKAMI Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts - Image 1](https://m.media-amazon.com/images/I/61acysqAj1L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What is a boning knife used for?**
A: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. SYOKAMI boning knife blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)

**Q: Do I really need a boning knife?**
A: If you're looking for a knife to perform fine cuts of butchery for bone in-pieces, you need a boning knife. It's a tough job, but the boning knife is specifically designed to get it done

**Q: How to choose a boning knife?**
A: A blade should be thin enough to slip between meat, bone, and connective tissue without ripping everything to shreds, but not so thin that it feels flimsy and hard to control. SYOKAMI's blades strike a balance between the two

**Q: Should I get a curved or straight boning knife?**
A: The curvature makes it easy to separate skin and bones away from the flesh. Moreover, when handling delicate meat (e.g. quail), curved boning knives are your best option. A straight blade is better suited for detaching chunks of meat such as beef

**Q: What are the two types of boning knives?**
A: Flexible boning knives are handy because they have the ability to cut around lighter corners and difficult shapes. Stiff boning knives cut through broader cuts (thicker, tougher meat). Our 20° of flexibility knife can take advantage of both

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-25*