---
product_id: 677202927
title: "Antimo Caputo Levito Secco 1 Pack of 100g / High Protein"
brand: "antimo caputo"
price: "7297 kr"
currency: ISK
in_stock: false
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.is/products/677202927-antimo-caputo-levito-secco-1-pack-of-100g-high-protein
store_origin: IS
region: Iceland
---

# Long shelf life Naturally gluten-free Dies completely at 58°C Antimo Caputo Levito Secco 1 Pack of 100g / High Protein

**Brand:** antimo caputo
**Price:** 7297 kr
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest dry yeast — rise above the rest!

## Quick Answers

- **What is this?** Antimo Caputo Levito Secco 1 Pack of 100g / High Protein by antimo caputo
- **How much does it cost?** 7297 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/677202927-antimo-caputo-levito-secco-1-pack-of-100g-high-protein)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean Bake Technology:** Yeast dies fully during cooking, preventing digestion fatigue.
- • **Consistent Fermentative Power:** Reliable dough rise every time, no guesswork.
- • **Half the Dose, Double the Impact:** Use ⅓ to ½ the amount of fresh yeast for superior results.
- • **Italian Heritage, Premium Quality:** Crafted in Italy with natural molasses for authentic flavor.
- • **Perfect Partner for Caputo 00 Flour:** Optimized for professional-grade pizza and bread doughs.

## Overview

Antimo Caputo Levito Secco is a high-protein, active dry yeast from Italy designed for professional and home bakers seeking consistent, long-lasting fermentative power. Unlike fresh yeast, it offers a longer shelf life, requires less quantity, and fully deactivates at 58°C to ensure better digestion. Naturally gluten-free and enriched with Italian molasses, it delivers authentic flavor and superior dough texture, especially when paired with Caputo 00 flour.

## Description

CAPUTO brand dry yeast with a content of 100 GR

Review: Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.
Review: Muy buena levadura

## Features

- Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously.
- Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,
- Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not.
- In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast.
- Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07QF4T64V |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #25,317 in Grocery ( See Top 100 in Grocery ) #10 in Active Dry Yeasts |
| Brand | Antimo Caputo |
| Cuisine | Asian cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (7,960) |
| Date First Available | 6 December 2021 |
| Format | Powder |
| Item model number | SCH004_unit |
| Manufacturer | CAPUTO |
| Package Information | Canister |
| Product Dimensions | 28.5 x 12 x 10 cm; 0.1 g |
| Product Name | Lievito Secco 1 Pack of 100 g / Premium Quality from Italy / Rich in Proteins. |
| Region Produced In | Italy |
| Special Feature | High Potency |
| Storage Instructions | store in a cool, dry place |
| Units | 100 Grams |
| Volume | 100 Milliliters |
| Weight | 0.1 Kilograms |

## Product Details

- **Brand:** Antimo Caputo
- **Item form:** Powder
- **Item weight:** 0.1 Grams
- **Number of Items:** 1
- **Unit count:** 100 Grams

## Images

![Antimo Caputo Levito Secco 1 Pack of 100g / High Protein - Image 1](https://m.media-amazon.com/images/I/411blVYfOeL.jpg)
![Antimo Caputo Levito Secco 1 Pack of 100g / High Protein - Image 2](https://m.media-amazon.com/images/I/41NX6DcQrsL.jpg)
![Antimo Caputo Levito Secco 1 Pack of 100g / High Protein - Image 3](https://m.media-amazon.com/images/I/41OFg-p6vkL.jpg)
![Antimo Caputo Levito Secco 1 Pack of 100g / High Protein - Image 4](https://m.media-amazon.com/images/I/41S+2mbZ-OL.jpg)
![Antimo Caputo Levito Secco 1 Pack of 100g / High Protein - Image 5](https://m.media-amazon.com/images/I/41WCCWEXjdL.jpg)

## Questions & Answers

**Q: Does it list an expiration date?**
A: There is a stamp on the bottom.  The one I got expires in 2021.  I have only tried this product once and so far the results were not super, but there are really no instructions and I may have not used enough.

**Q: I have celiac disease and use gf caputo flour to make pizza. does anyone use this yeast to make pizza with gf caputo flour?**
A: Yes I do every time

**Q: Is this more like active dry yeast or instant yeast?**
A: It is in fact instant yeast - at least as that is defined in Europe, the UK and Australia, which is yeast that can be added directly to dry ingredients without pre-activating in water.  Instructions in both English and Italian  both say to mix it into the flour.

**Q: Pizza making class asks for beer yeast. Would this be the same?**
A: “Beer yeast” is very non-specific. If you look up your local home brew supplier, they’ll probably have 10+ options. Not sure exactly what properties your instructor would be looking for.

This Caputo yeast is excellent for making pizza, particularly if you are attempting a Neapolitan style, and will be allowing the dough to cold ferment in your fridge for a few days to develop better flavor.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***4 on 19 June 2023*

Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.

### ⭐⭐⭐⭐⭐ Review
*by M***E on 9 December 2025*

Muy buena levadura

### ⭐⭐⭐⭐⭐ Review
*by M***A on 2 July 2022*

Fermento biológico seco que possibilita que meus pães lowcarb tenham aquele cheirinho de pão de verdade

## Frequently Bought Together

- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-24*