Does it list an expiration date?

There is a stamp on the bottom. The one I got expires in 2021. I have only tried this product once and so far the results were not super, but there are really no instructions and I may have not used enough.

Is this more like active dry yeast or instant yeast?

It is in fact instant yeast - at least as that is defined in Europe, the UK and Australia, which is yeast that can be added directly to dry ingredients without pre-activating in water. Instructions in both English and Italian both say to mix it into the flour.

Pizza making class asks for beer yeast. Would this be the same?

“Beer yeast” is very non-specific. If you look up your local home brew supplier, they’ll probably have 10+ options. Not sure exactly what properties your instructor would be looking for. This Caputo yeast is excellent for making pizza, particularly if you are attempting a Neapolitan style, and will be allowing the dough to cold ferment in your fridge for a few days to develop better flavor.

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Antimo Caputo Levito Secco 1 Pack of 100g / High Protein

Antimo Caputo Levito Secco 1 Pack of 100g / High Protein

Product ID: 677202927

Details

Brand
Antimo Caputo
Item form
Powder
Item weight
0.1 Grams
Number of Items
1
Unit count
100 Grams

⏳Long shelf life

🌾Naturally gluten-free

🔥Dies completely at 58°C

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5568 kr

Duties & taxes included

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Sold byAmazon IcelandDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🍕 Elevate your baking game with Italy’s premium dry yeast – rise above the rest!

LONG LASTING FRESHNESS - Shelf-stable dry yeast that outperforms fresh yeast with extended usability.
CLEAN BAKING NO CHEMICALS - 100% natural yeast fed with Italian molasses, free from additives and gluten.
CONSISTENT RISE EVERY TIME - Active dry yeast with reliable fermentative power for perfect dough elevation.
EFFICIENT USAGE MAXIMUM VALUE - Requires only ⅓ to ½ the amount of fresh yeast, saving you money and effort.
PERFECT PAIRING FOR ARTISANAL BAKING - Ideal companion to Caputo 00 flour for authentic Italian pizza and bread.

Antimo Caputo Levito Secco is a high-protein, active dry yeast from Italy designed for professional and home bakers seeking consistent, long-lasting fermentation without chemicals. It offers a longer shelf life than fresh yeast, dies completely during baking to avoid digestion fatigue, and is naturally gluten-free. Perfectly suited for pizza and bread, it requires less quantity than fresh yeast and is enriched with natural Italian molasses for enhanced flavor.

Specifications

ASIN	B07QF4T64V
ASIN	B07QF4T64V
Allergen Information	Gluten Free
Best Sellers Rank	#1,205 in Grocery ( See Top 100 in Grocery ) #1 in Active Dry Yeasts
Brand Name	Antimo Caputo
Coin Variety 1	Dry yeast
Container Type	Canister
Cuisine	Asian cuisine
Customer Reviews	4.6 4.6 out of 5 stars (8,038)
Customer reviews	4.6 4.6 out of 5 stars (8,038)
Diet Type	Gluten Free
Flavor	unflavored
Global Trade Identification Number	08014601100016
Item Form	Powder
Item Package Quantity	1
Item Package Weight	0.13 Kilograms
Item Type Name	Lievito Secco 1 Pack of 100 g / Premium Quality from Italy / Rich in Proteins.
Item Weight	0.1 Grams
Item model number	SCH004_unit
Leavening Agent Type	Active Dry Yeast
Manufacturer	CAPUTO
Manufacturer	CAPUTO
Model Number	SCH004_unit
Number of Items	1
Number of Pieces	1
Part Number	SCH004
Product Dimensions	28.5 x 12 x 10 cm; 0.1 g
Region of Origin	Italy
Size	100 g (Paquete de 1)
Specialty	High Potency
Unit Count	100 Grams

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

Anita G.

Good experience, but the tracking updates could be better.

2 months ago

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