Terra Creta, 100% Koroneiki Variety, Estate Greek Extra Virgin Olive Oil, 3 Ltr (101 Fl.oz) Tin

I've been using Terra Creta olive oil for over a year now, and I'm consistently impressed. Their commitment to quality and taste is evident in every bottle. Here's why I love it: * Rich, Authentic Flavor: Terra Creta's olive oil captures the essence of Crete's Mediterranean terroir. It has a robust, fruity flavor that complements a variety of dishes. * High Quality: Their products are consistently high-quality, with low acidity levels that ensure a fresh, delicious taste. * Versatility: Whether you're drizzling it over salads, sautéing vegetables, or finishing grilled meats, Terra Creta olive oil adds a wonderful depth of flavor. * Durability: The oil maintains its quality over time, ensuring that I can enjoy its delicious taste for months. If you're looking for an exceptional olive oil that will enhance your cooking and elevate your meals, I highly recommend Terra Creta. It's a product that has consistently exceeded my expectations and continues to be a staple in my kitchen.

THE VERY VERY BEST EXTRA VIRGIN OLIVE OIL I HAVE EVER TASTED... AND I HAVE BEEN CONSUMING EVOO FOR OVER 45 YEARS... AND THIS IS AWESOME...SO GOOD...SWEET...FRESH...NEVER BITTER LIKE MOST EVOO OUT IN THE MARKET PLACE.... THE PROBLEM IS THAT CONSUMERS ARE NOT EDUCATED IN THE FACTS OF THIS PRODUCT...IT WOULD BE WONDERFUL IF ELLORA...THE SMALL WONDERFUL COMPANY WHO SELLS AND PRODUCES THIS EVOO... WOULD CREATE A YOUTUBE VIDEO AND REALLY EXPLAIN AND ENLIGHTEN THE PUBLIC ABOUT THE EXTRA VIRGIN OLIVE OIL THAT IS PRODUCED AT THEIR 3000 YEAR OLD OLIVE GROWING ESTATE FARMS..IN CRETE... I AM ALWAYS RECOMMENDING THIS OIL AND EXPLAINING TO FRIENDS ABOUT COLD EXTRACTION AS OPPOSED TO COLD PRESSING...AS WELL AS SINGLE SOURCE....AS WELL AS THE IMPORTANCE OF PURCHASING EVOO IN A CAN/TIN...WHICH KEEPS OUT ALL LIGHT..THUS KEEPING THE OIL FRESH AND A BRIGHT GREEN...AS OPPOSED TO BUYING EVOO IN BOTTLES WHICH HAVE BEEN SITTING IN SUPERMARKET SHELVES FOR WHO KNOWS HOW LONG...RENDERING THE EVOO RANCID AND UNHEALTHY...AS WELL AS BECOMING BITTER THEY DO NOT KNOW THAT THE ONLY GOOD EVOO IS SINGLE ORIGIN...AND COMES IN A TIN... TO KEEP IT FRESH AND WAY FROM LIGHT EXPOSURE ALSO THE FACT THAT THE CRETE EVOO HAS BEEN PRODUCED FOR OVER 3000 YEARS...MOST PEOPLE JUST DO NOT KNOW BETTER... ESPECIALLY THESE DAYS WHEN THERE ARE SO MANY FAKE MIXED OLIVE OILS.. FROM ALL DIFFERENT COUNTRIES...WITH DIFFERENT FRESHNESS...TASTE TERRIBLE AND NOW IN ITALY THE MAFIA IS GETTING INVOLVED IN THE ITALIAN OLIVE INDUSTRY... SO THIS IS PREMIUM AND SOOOO VERY GOOD... I JUST GAVE THIS AS A GIFT TO A GOOD FRIEND AND I AM ABOUT ORDER SOME FOR MYSELF... I LOVE THIS OLIVE OIL SO VERY GOOD , I WOULD LIKE TO BUY HUNDREDS OF CANS TO STOCK UP FOR THE REST OF MY LIFE..... FOR THE REST OF MY LIFE.... OIL INDUSTRY

I love a good EVOO, and I especially love one that has a good bite. I was fortunate for a long time to have access to a local olive oil importer and packager. They sadly went out of business due to supply chain issues during COVID. Their source was a family-owned orchard in Greece. I loved that oil for its strong bitter kick, of which many others fall short. When I set out to find a new source I learned of the Koroneiki variety. This is the same stuff, with the same bold flavor. As with another commenter, the oil I received was unfortunately kicking around the supply chain for an extra year, so not as fresh as it could be. Oh well. *Update* With respect to the expiration date, I've since noticed an olive oil container (not this one) that had both "best by" and "packaged on" dates, which were less than a year apart. This is to say, just because this EVOO has an expiration date in the next several months doesn't mean it's already a year old. There's no way to know without missing context. To any manufacturers paying attention: please put production dates on your products. It's much more useful than an expiration date.

This oil is so good you can drizzle on toast add a dash of good salt- better than butter. That’s how good.

I bought this based on reviews about the outstanding taste. I have been looking for a dupe of a super expensive Italian evoo I had bought a few years ago at a high priced specialty kitchenware retailer. That oil is the standard by which all others are measured, but I just can’t justify the price. I know there’s a value version out there- I just can’t find it! This is oil is fine. It’s 1000x better than anything you’ll find on the grocery shelf, and most of what’s on Amazon (I’ve tried a LOT) that’s for sure. It has a delicate flavor of olive with a very light hint of pepper on the finish. It’s definitely not rancid or bitter, so I’m guessing the people who wrote those reviews got spoiled product. For the price (I got it on sale) you can’t beat it for 3 liters. Still, I had high hopes after all of the rave reviews, but the flavor is just not the bold, rich, peppery one I am looking for. For comparison, my favorite wines are big, bold, dry Cabernets so if you’re a moscato drinker, maybe this has bold flavor to you lol. The search continues…

あとあじに苦味があって青臭い風味のちょっと癖のある味ですが、色々食べるうちにこれぐらいのほうがおいしく感じるようになりました。 お魚をフライにしたりコロッケをあげたりしても、胃にもたれません。岩塩とこれとバルサミコを野菜にかけてもおいしいです。 たっぷりあるので、惜しみなく使えます。