06852 16-Inch Electric Skillet with Glass Cover

I bought one for my nephew because the one I have is so well-made and has lasted so long. It’s excellent for anything you need to cook and don’t want to use the stove top. It’s generous size allows you to cook a ton of vegetables, big breakfast and casseroles easily. You are going to love it.

In the last 25 years, I have bought this same electric frying pan. I absolutely love it. This is my third one and they hold up forever. It’s large and deep and work amazing ! easy to clean ! Everything slide out of it !

This is an excellent replacement to a favorite pot. It’s great quality is for perfect for making many pancakes. The temperature is consistent across the surface and maintains temperature over time. It’s a pleasure to use.

Good size, works well. No complaints

Very good product. Heard evenly and the corded thermostat is true to the tested surface temperatures. Clean up was a breeze BUT it was advertised on Amazon as being “dishwasher safe”. The direction manual says otherwise hence only4 out if 5 stars. I’ve used it but not much to date. Stay tuned!

Excellent Skillet . 6 STAR REVIEW. Heats fast, and evenly. Large ,and deep. Nothing sticks. Cleanup is effortless. Recommend buying Teflon soft rubber spatula, and for cleanup, sponge with dishsoap. Bought 2 of these Skillets. I use them daily. I am in heaven. Thank you, Presto, and Amazon. Pat. M.

Very nice size I like to batch cook, great for this Presto is a well known brand that has been around for a long time and can be trusted to make a simple yet complete unit that will stand for a long time. I remember my parents having several Presto products in my childhood home good price electric with temp control easy to clean will hold a lot of food for batch cooking black glass top wish the cord was a bit longer but for safety purpose is okay always nice to have to cook up something in a hurry as well a staple in the kitchen nice back up There are two sizes I believe a 12 inch and 16 inch, I got the 16 inch one

UPDATE! I slow cooked stuffed cabbage rolls and they came out great! 2lb chopped beef, 1 egg beaten, 1 tsp poultry seasoning, 1 tsp onion powder, 1/2 tsp cloves, 2 cups INSTANT rice UNCOOKED. Fry two chopped onions in oil or bacon fat until cooked. Mix raw beef with dry rice, egg 1 beaten egg and blend into beef. Add 1 tsp salt, pepper to taste, and other seasonings. Add one cup COLD water. Add 2/3 of the cooked onions (reserve 1/3 onions for the bottom )and mix well. Core cabbage heads and boil, cut side down, removing leaves with two forks and lifting them out of the pot. Rinse. Repeat until most leaves are cooked. Leaves need to be pliable, but NOT overcooked. With the leftover cabbage core chopped, pour 1/4 cup oil in the skillet. Mix chopped raw cabbage with salt, pepper, cloves and add the rest of the cooked onions and line bottom of the skillet. Make cabbage rolls. Scoop meat mixture and place at stem part of cabbage leaf, roll up and make sure the rolls are tight. Continue and add cabbage rolls on top of the cabbage mixture until all rolls (i fit about 25 medium rolls in this skillet) Chop one onion and mix with remaining chopped cabbage, add 1/4 cup brown sugar and 1 tsp cloves. Combine and spread over the top of the rolls. Add 1 1/2 cup cold water. Cover. I use warm to 200 setting (follow instructions for "simmering" and cook the rolls for about 1.5 hours. Remove cover and let cool. Best served next day. Based on the recommendations here, I bought this Presto skillet and used it for the first time today! It was very easy to assemble, sturdy and simple to use. I used an old southern fried chicken recipe with a dry flour dip and a batter dip. I used about 2 cups of vegetable oil and heated to 350 degrees. The heating device is easy to read, and as soon as the light went out, indicating the correct temperature was reached, I placed the coated chicken into the skillet and watched the pieces cooking! Surprise! No smoke! No splatter! No mess! I fried the chicken on one side for 13 minutes then turned the pieces over and fried an additional 8 minutes, turned it off, picked the pieces out and drained them. I let them "rest" for about 10 minutes and PRESTO - it was literally fried to perfection! The chicken was just as crispy as the KFC "extra crispy" chicken and the meat was so moist! I am impressed! I can see the potential for other cooking, including stuffed cabbage rolls, meats and other savory recipes! Like others, I would recommend buying this NOW! Don't wait! It's really a great product! UPDATE! I made Panko crumb pork chops in the skillet! I heated oil to 350 degrees. Pork was dipped in plain flour and then flour egg salt milk with a pinch of poultry seasoning (Bell's) and pepper - then, final coating of Panko Japanese bread crumbs. Make sure the chops are coated well. Placed the chops in and fried 8 minutes on one side, turned and did 5 minutes on the other side. Remove with slotted spoon and drain on paper towels. Let the chops REST for about 5-9 minutes. UPDATE! Perfect batter fried fish! Cod, haddock, scrod or white fish, thicker cuts about 5-6 4" pieces 1 cup all purpose flour 1 tsp salt 1 tsp baking soda 1 cup FRESH plain seltzer water 1/2 cup all purpose flour 3 cups all purpose vegetable oil Add oil and turn to 375 degrees - wait until the light goes OFF. That is when the oil is at the correct tempererature. Combine 1 cup flour, baking soda, salt and seltzer water with a whisk until smooth. Add more flour or seltzer if too thin or too thick. Batter should be thicker than pancake batter. Dredge fish pieces in DRY flour, shake excess, then dip quickly and remove from batter coating entire piece. With tongs, add battered fish carefully into the hot oil. Add all the pieces. Fry on one side for 5 minutes until golden brown, turn with tongs and fry for another 4-5 minutes until golden brown. Drain on paper towels and let "rest" for 2-3 minutes. The best batter fried fish ever! Why order out?

Excelente sartén eléctrico para cocinar en reuniones con amigos muy recomendable

I like the electric skillet because I can cook large quantities at one time. ie: cooking peppers & onions or string beans with onions & tomatoes. You can cook a large quantaty of the vegies and freeze zip locks. The only thing I did not like is that it is slippery on the counter. I cut up 4 squares of "no slip" & place them under each leg to hold the skillet from sliding around.

Es totalmente genial este sartén. Lo mega recomiendo.

Lots of room for cooking especially for pancakes. Has been reliable so far. Attractive skillet.

El envío fue rapidísimo, de un día. El precio algo elevado comparado contra el mismo equipo en amazon americano. Lo estrene con un arroz y funciono perfectamente bien. Hay que leer las instrucciones para saber como manejar el equipo correctamente, ya que vi muchos comentarios negativos diciendo que la tapa se rompe en la primer usada. Tenía miedo pero no paso nada. Hay que leer las instrucciones!! El tamaño es ideal para porciones de 8-10 personas adultas... Tiene buena potencia, calienta muy rápido y es constante. El material non stick es muy bueno, no se pego nada de la comida aun sin usar grandes cantidades de aceite. Lo recomiendo para hacer platillos grandes, arroces, varios huevos y pancakes a la vez, etc. Lo volvería a comprar, creo que el precio si es un poco elevado, me encantaría si costara lo mismo que en Eua.