--- product_id: 673999 title: "Revolation 2 Chocolate Tempering Machine (White)" brand: "chocovision" price: "217850 kr" currency: ISK in_stock: true reviews_count: 11 category: "Choco Vision" url: https://www.desertcart.is/products/673999-revolation-2-chocolate-tempering-machine-white store_origin: IS region: Iceland --- # 10 lbs daily chocolate output ±0.2°F precision temp control removable bowl & baffle for easy cleaning Revolation 2 Chocolate Tempering Machine (White) **Brand:** chocovision **Price:** 217850 kr **Availability:** ✅ In Stock ## Summary > 🍫 Elevate your craft with precision tempering that turns chocolate into art. ## Quick Answers - **What is this?** Revolation 2 Chocolate Tempering Machine (White) by chocovision - **How much does it cost?** 217850 kr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/673999-revolation-2-chocolate-tempering-machine-white) ## Best For - chocovision enthusiasts ## Why This Product - Trusted chocovision brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Compact Powerhouse:** Space-efficient tabletop design delivers up to 10 lbs of tempered chocolate daily—ideal for boutique chocolatiers. - • **Smart Heat Management:** Fully automatic microprocessor with forced hot air ensures consistent melting and tempering without guesswork. - • **LED Temperature Display:** Instant visual feedback keeps you in control, reducing errors and boosting confidence in every batch. - • **User-Friendly Maintenance:** Removable bowl and baffle simplify cleanup, letting you focus on creativity, not chores. - • **Precision Perfect Tempering:** Maintain chocolate at an ultra-accurate ±0.2°F for flawless gloss and snap every time. ## Overview The ChocoVision Revolation 2 is a professional-grade, space-saving chocolate tempering machine designed for precision and efficiency. It melts, tempers, sets, and holds up to 1.5 lbs of chocolate with ±0.2°F accuracy, supporting a daily output of 10 lbs. Featuring a fully automatic microprocessor with forced hot air, a removable bowl and baffle for easy cleaning, and an LED temperature display, it’s engineered to streamline artisanal chocolate production in demanding environments. ## Description Designed for the professional chocolatier, the Revolation 2 is a space-efficient tabletop tempering machine which melts, tempers, sets and holds up to 1.5 lbs. of chocolate to within 2/10 of a degree Fahrenheit. A serious tool for a demanding environment. Review: Great little tempering machine - I admit at first I had my doubts, that’s because I didn’t trust the temperature reading & lacked knowledge of how to operate it. My first batch had chocolate everywhere. I’m not one to give up so I started it up for a second batch which was far More successful. It heats up, tempers well and maintains the desired holding temperature. It is small. I have only been able to ladle chocolate into two molds containing between 21 & 24 individual molds. Depending how fast and sure handed I am, I can swipe off the excess chocolate back into the seeding area of the bowl. Sometimes neatly sometimes rather messy. It functions very well, I just wish it was bigger. They have a bigger one, which is out of my price range. This machine frees you up to make fillings, clean up or just take care of other tasks. You need to be careful when you’re learning to insert the baffle with the two prongs into the unit otherwise you’ll bend them. The trick for my machine seems to require I lift it so the top of the baffle touches the bottom of the piece holding the baffle, while slightly moving it to the right. Both the prongs slip in and the other end also slides into its slot. Hope that was clear enough. The reviewer who posted a broken baffle, must have left the chocolate in the bowl to set up solid, then tried turning on the machine. That would indeed break the baffle. Once you turn off the machine you have to pour out the chocolate on to a Silicone mat or parchment paper. Since it’s tempered it will harden and you can be used again. It’s solidly made. Review: Stopped working after two uses - I used it twice and it worked fine. I got it out today to temper some chocolate I just made and it had an error. It won’t temper chocolate. It seems to be made of a lot of plastic parts. For such a $669 machine to fail after two uses in less than 5 months is unacceptable. I will work through the warranty process, but so far they want to ship a new baffle for $19 dollars shipping. ## Features - Design: Designed for the professional chocolatier, the Revolation 2 is a conventional space-efficient tabletop tempering machine, which melts, tempers, sets, and holds up to 1.5 lbs of chocolate to 2/10 of a degree Fahrenheit - Daily Output: It allows for a daily output of 10 lbs per day - Heat Source: This unit has a fully automatic micro-processor which uses forced hot air - Other Features: This unit also features a removable bowl and baffle - Other Features: It also features a LED temperature display ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00E3SXYYO | | Best Sellers Rank | #301,152 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #258 in Popcorn Poppers | | Customer Reviews | 3.8 3.8 out of 5 stars (64) | | Date First Available | June 1, 2013 | | Item Weight | 10 pounds | | Item model number | C116USREV2WHI | | Manufacturer | ChocoVision | | Product Dimensions | 12.5 x 10.5 x 5.25 inches | ## Images ![Revolation 2 Chocolate Tempering Machine (White) - Image 1](https://m.media-amazon.com/images/I/61Rn0LKjwhL.jpg) ## Questions & Answers **Q: I will use in Korea. Does it work on 220volt?** A: Hi this unit does not work 220 volt. **Q: After the Chocolate was tempering, can the machine maintain the temperature of the chocolate?** A: Yes **Q: Is this under a one year warranty?** A: The ChocoVision Revolation 2 chocolate tempering machine is covered by the manufacturer's 1 year parts & labor warranty. **Q: Can you use this device as a conche (https://en.wikipedia.org/wiki/Conche) to create chocolate?** A: Not at all. This machine is not at all designed for that use. The machine is only for chocolate tempering. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great little tempering machine *by P***S on December 25, 2024* I admit at first I had my doubts, that’s because I didn’t trust the temperature reading & lacked knowledge of how to operate it. My first batch had chocolate everywhere. I’m not one to give up so I started it up for a second batch which was far More successful. It heats up, tempers well and maintains the desired holding temperature. It is small. I have only been able to ladle chocolate into two molds containing between 21 & 24 individual molds. Depending how fast and sure handed I am, I can swipe off the excess chocolate back into the seeding area of the bowl. Sometimes neatly sometimes rather messy. It functions very well, I just wish it was bigger. They have a bigger one, which is out of my price range. This machine frees you up to make fillings, clean up or just take care of other tasks. You need to be careful when you’re learning to insert the baffle with the two prongs into the unit otherwise you’ll bend them. The trick for my machine seems to require I lift it so the top of the baffle touches the bottom of the piece holding the baffle, while slightly moving it to the right. Both the prongs slip in and the other end also slides into its slot. Hope that was clear enough. The reviewer who posted a broken baffle, must have left the chocolate in the bowl to set up solid, then tried turning on the machine. That would indeed break the baffle. Once you turn off the machine you have to pour out the chocolate on to a Silicone mat or parchment paper. Since it’s tempered it will harden and you can be used again. It’s solidly made. ### ⭐ Stopped working after two uses *by C***R on December 6, 2025* I used it twice and it worked fine. I got it out today to temper some chocolate I just made and it had an error. It won’t temper chocolate. It seems to be made of a lot of plastic parts. For such a $669 machine to fail after two uses in less than 5 months is unacceptable. I will work through the warranty process, but so far they want to ship a new baffle for $19 dollars shipping. ### ⭐⭐⭐⭐⭐ Great for business startups *by M***K on August 12, 2024* If you’re trying to start your business in chocolate you might want to consider this one. Easy to use, not too expensive and it’s easy if you’re starting chocolate making ## Frequently Bought Together - ChocoVision Revolation 2 Chocolate Tempering Machine (White) - Peohud 2 Pack Stainless Steel Coating Spatula for Chocolate, Scraper and Thermostat Spatula for Smoothing Dough and Cake --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.is/products/673999-revolation-2-chocolate-tempering-machine-white](https://www.desertcart.is/products/673999-revolation-2-chocolate-tempering-machine-white) --- *Product available on Desertcart Iceland* *Store origin: IS* *Last updated: 2026-04-22*