Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
Product ID: 673520153
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NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. “These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies . In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones —and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World , shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions , Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
| Best Sellers Rank | #133 in Food, Drink & Entertaining (Books) |
| Country Of Origin | USA |
| Dimensions | 21.1 x 2.9 x 26.1 cm |
| Generic Name | Book |
| Importer | Penguin Random House India Pvt Ltd |
| Isbn 10 | 0593581997 |
| Isbn 13 | 978-0593581995 |
| Item Weight | 1 kg 220 g |
| Language | English |
| Packer | Penguin Random House India Pvt Ltd |
| Print Length | 288 pages |
| Publication Date | 8 October 2024 |
| Publisher | Clarkson Potter |
User
Más que recetas!
Es una biblia para la repostería. Mucho más que recetas. Excelente compra
User
I like it
Good book
User
So glad Sarah finally made a book!!
Some of my favorite recipes to bake over the years have been Sarah’s—I was so happy to be able to pre-order this book!The book has a few very beautiful, more complicated recipes for experienced bakers, but is also full of very fun, easy, delicious classic desserts for someone just beginning. It also has an entire section in the beginning of the book dedicated to equipment and education that is actually helpful.The recipes are great, I love the way they are separated out. The photography is stunning throughout. There is a section dedicated to very impressive looking desserts that I know I will be dipping into for dinner parties and family gatherings.I love that in the back of the book is a great selection of 1-2 serving desserts—yes yes yes. More of this!I’m so happy to be able to support Sarah as an author. As a lifetime baker I have enjoyed her videos and blog so much. She brings such a fun, lovely disposition to baking that makes her content accessible for anyone who wants to make something sweet.I bought one for myself and will be buying others for family members. Great book.
User
Amazing recipes!
So excited to start baking! I’ve been following Sarah for quite a while so to have her book is amazing! Loved it so much that I bought an extra one for my niece as a birthday gift and I’m already wanting an extra one for my sister !
User
Love this cookbook
Would love to have measures in metrics but otherwise, perfection!
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