Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Unique Gourmet Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations (Packaging May vary)

Maldo Sea Salt Flakes are the kind of staple that earn a permanent place on our table. They are light, crisp, and delicately flaky, they add an instant upgrade to almost any dish. A small pinch is enough to bring out flavors without overwhelming them, making each bite taste more finished and intentional. We use these flakes as a finisher on dishes and they are truly an exceptional product. This is the kind of salt you reach for constantly—and one you’ll want within arm’s reach at every meal.

I watch a chef on IG that always put a handful of the most delicious looking salt in her dishes and something about it looks so fluffy and special, you can just tell it's good even through the screen. That chef finally mentioned that she uses Maldon salt, which I was worried would be crazy expensive so I immediately searched for it and ordered it and was pleasently surprised by the price. It is something that will change all my meals and cooking for the better, which is a big deal that the meals I eat will now have a more special quality. The flakes are fine and dissolve well (so they combine in a dish well), yet you can feel a noticeable and slight salty crunch and punch of flavor when you come across a crystal you topped your food with. Not to mention, I looked up the statistics for micro plastic and metal content in this salt and it scored extremely well, especially for a product that isn't ultra refined/processed and doesn't have added components to it like most of the salt you find at the grocery store. It adds an element of whimsy and feels like a gourmet product which may sound odd for something as simple as salt, but that's the point - it's something you add to Every dish you cook from scratch and therefore makes a huge difference. From the size, texture, taste, this is an AMAZING product.

I love using this salt for baking as it adds the perfect clean, bright flavor to everything adding just the right touch of salt, especially to chocolate goodies. It stores extremely well in sealed containers, even in humid environments, and mine has stayed fresh, white and crisp for nearly a year. The quality is consistently excellent, making it a staple in my kitchen.

Very nice flavor and texture. Perfect as a topper!

I absolutely love the Maldon Sea Salt Flakes. This salt has the best quality that I have found. The salt flavor gives it a taste of high quality. The flakes make a great finishing touch to cooking or baking. Think chocolate cookies finished with sea salt flaky topping! A little goes a long way as it does not take much to have that salty taste. The versatility of the flakes also crush well if you need a finer salt. After trying this salt we ditched all other table and sea salts! The price per size is beyond worth it as this salt last a long time. Highly recommend!

This salt is so perfect sprinkled on top of our steamed vegetables and sprinkled on top of grilled meat after cooking right before eating. Has a great flavor and a very appealing texture and visual.

Lovely, delicate smoky taste

For those who understand that not all salt is created equal, let me tell you about the day I committed. I didn't just buy salt; I invested in a lifestyle. I purchased the Maldon Sea Salt Flakes, the bulk tub. Yes, the 3.1 lb tub. This isn't just a condiment; it's a statement piece. The statement is, "I take my seasoning seriously, and I probably have opinions about water filtration." For years, I used regular table salt. It did the job, in a very "meh" kind of way. Then I discovered Maldon flakes, usually in a tiny, precious box that I guarded like a culinary dragon hoarding treasure. But the small box life was stressful. What if I ran out? What if a rogue gust of wind blew my precious flakes away? The anxiety was real. That's why I went for the tub. The glorious, abundant tub. When this magnificent container arrived, it felt like a culinary milestone. Opening it revealed a treasure trove of those beautiful, pyramid-shaped salt flakes. They're not just crystals; they're tiny, edible snowflakes of pure flavor. Dipping my fingers into the tub felt like accessing a secret stash of deliciousness. Using Maldon flakes is a tactile pleasure. The way they crumble between your fingers, the delicate crunch they add to food – it's an experience. And the taste! It's a clean, bright saltiness without that harsh bite you get from some salts. It enhances flavors without overpowering them. My roasted vegetables sing, my grilled meats are elevated, and even a simple slice of tomato with a sprinkle of these flakes feels gourmet. The bulk tub size is a game-changer. No more rationing my precious flakes. I can season with abandon! I feel a profound sense of security knowing I have this much culinary awesomeness at my disposal. My food is living its best, most flavorful life, and my stress levels about running out of good salt have plummeted. If you appreciate truly excellent salt, understand the joy of a perfect finishing flake, and want to feel like you have an endless supply of culinary magic at your fingertips, commit to the tub. It's a little bit of everyday luxury that makes a huge difference in your cooking and eating experience. My kitchen is happier, my food is more delicious, and I'm thoroughly impressed with this salty abundance.

Sel que je ne connaissais pas, très agréable à utiliser, gros grains, un plaisir à déposer sur vos plats et à déguster. Jai aussi commande la version classique en sel blanc. Cette version fumée est très particulière, sel brun, très odorant et parfumé. Je recommande pour le plaisir de la découverte et de la dégustation.

Great salt and my go to for tomato salads. Hunting through pyramids is fun 😉

Great flakes and lovely salt flavour

Maldon Salt est parfait pour agrémenter des cookies ou rajouter à la fin de cuisson juste avant de servir. les cristaux, de relativement grande taille mais plats rajoutent une texture interessant tout en salant (c'est un sel "très salé"). Ce n'est pas à utiliser en cours de cuisson, ce serait dommage.

Praktycznie niewyczuwalny zapach dymu, do tego charakterystyczne kryształki soli w 90% były pokruszone na miazgę. Słaby produkt, nie polecam.