---
product_id: 67065629
title: "Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)"
brand: "the spice lab"
price: "3669 kr"
currency: ISK
in_stock: true
url: https://www.desertcart.is/products/67065629-curing-salt-no-1-pink-prague-powder-with-6-25
store_origin: IS
region: Iceland
---

# Perfect for Bacon & Jerky 6.25% Sodium Nitrite Made in USA Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

**Brand:** the spice lab
**Price:** 3669 kr
**Availability:** ✅ In Stock

## Summary

> 🧑‍🍳 Cure Like a Pro—Your Meats Deserve the Best!

## Quick Answers

- **What is this?** Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb) by the spice lab
- **How much does it cost?** 3669 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/67065629-curing-salt-no-1-pink-prague-powder-with-6-25)

## Best For

- the spice lab enthusiasts

## Why This Product

- Trusted the spice lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Use with care—just 1 tsp. cures 5 lbs. of meat, ensuring safety and quality.
- • **Flavor Enhancement:** Enhances the natural flavors of your meats while ensuring freshness.
- • **Quality You Can Trust:** Proudly made in the USA, our curing salt guarantees top-notch quality for your culinary creations.
- • **Elevate Your Curing Game:** Transform ordinary meats into gourmet delights with our premium curing salt!
- • **Quick & Reliable Preservation:** Ideal for meats needing short curing times—perfect for bacon, jerky, and corned beef.

## Overview

The Spice Lab Curing Salt No. 1 is a premium pink curing salt containing 6.25% sodium nitrite, designed for preserving meats like bacon, jerky, and corned beef. Made in the USA, this product ensures reliable preservation and flavor enhancement while adhering to food safety guidelines.

## Description

The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

## Features

- Prague Powder 1 Curing Salt: is also called Insta Cure #1, pink curing salt #1 or tinted cure. Pink curing salt prague powder #1 is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring as the pink powder binds and interacts with a certain protein in meat
- Common Uses: This pink curing salt is ideal for meats requiring short curing times and that will be cooked and consumed quickly. Perfect for bacon, jerky, corned beef, and more, it provides reliable preservation and enhances flavor during curing
- Prague Powder #1: May helps preserve the freshness of meat by preventing the growth of microorganisms that cause spoilage. Its sodium nitrite formula is effective for maintaining quality in cured meats such as bacon, jerky, and corned beef
- Word Of Caution: Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements of Prague Powder #1 when curing meats. Mix the instacure #1 with water and use sparingly. Only 1 tsp. is needed to cure 5 lb. of meat. Consuming too much curing salt can make you sick
- Premium Quality: Our sodium nitrate powder is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but providing the highest quality products you'll find on the market

## Images

![Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb) - Image 1](https://m.media-amazon.com/images/I/71qR+IzWX1L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can you please list all the ingredients for this? Many curing salts also contain propylene glycol, does this one?**
A: List of ingredients:   6.25% Sodium Nitrate, Salt.   
 What you see on the Amazon website is the front of the package, it looks like mine except that just above the Best By Date it lists the Ingredients.  
It is packaged in the USA.

**Q: How much curing salt do you need to make prosciutto??**
A: You need to find a recipe that you like, this is science not cooking, you want just enough to kill bacteria, but not to much to taint the flavor of the meat. it is based on a dry or wet cure and by weight or cups of brine. 
again, find the recipes first... a little goes a long way.... Brett/ The Spice Lab

**Q: Do I need this for smoking turkey sausage?**
A: If you're curing the sausage prior to cooking it, yes. If you're simply cooking the sausage, no. Curing salt is not edible

At the conclusion of the curing process, the exterior of the meat is rinsed with water to wash away the curing salt prior to cooking.

**Q: Do you have the measurements in grams please?**
A: 2 pounds equals 907.185 grams

## Frequently Bought Together

- The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)
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**Shop now:** [https://www.desertcart.is/products/67065629-curing-salt-no-1-pink-prague-powder-with-6-25](https://www.desertcart.is/products/67065629-curing-salt-no-1-pink-prague-powder-with-6-25)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-23*