

🍳 Elevate your roti game with pro-grade precision and style!
The Vinod SAS Pro Platinum Triply Stainless Steel Roti Tawa is a 25 cm, 4.0 mm thick cookware crafted from premium triply stainless steel. Featuring a unique Hexa design for natural stick resistance, it delivers even heat distribution for soft rotis and crispy parathas. Compatible with induction and gas stoves, it includes a riveted handle for a secure grip and is dishwasher safe for easy maintenance—perfect for the modern Indian kitchen.
| ASIN | B07VKS5B38 |
| Additional Features | Induction Stovetop Compatible |
| Best Sellers Rank | #172,034 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #211 in Grill Pans |
| Brand | Vinod |
| Brand Name | Vinod |
| Capacity | 100 Grams |
| Color | Black |
| Compatible Devices | Smooth Surface Induction |
| Customer Reviews | 3.8 out of 5 stars 229 Reviews |
| Global Trade Identification Number | 00827016307066 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Included Components | Tawa |
| Is Oven Safe | No |
| Is the item dishwasher safe? | Yes |
| Item Height | 1.5 centimeters |
| Item Type Name | Tawa |
| Item Weight | 0.94 Kilograms |
| Manufacturer | Vinod |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Model Name | EXPTW25 |
| Product Care Instructions | Machine Wash |
| Special Feature | Induction Stovetop Compatible |
| UPC | 827016307066 |
V**A
Not good
Not ok
V**.
It’s basically steeel
Good quality !
F**F
Mrs
Hyy it’s very quick and easy, the its not sticky, it value for money quality vise
Z**R
هل هو سانستيل اصلي ؟؟ لان مو محفوره الارقام
الغلاف مستهلك ونفس الطاوه فيها تلف
A**M
Worst Experience for Indian Cooking - Food Sticks Terribly
I purchased this product believing that its higher price point would guarantee a significant improvement over standard non-stick cookware. Unfortunately, I have had a truly awful experience and am writing this review as a warning to others, particularly those who do Indian cooking. Despite the pan being marketed as "better than normal non-stick," the reality is the complete opposite. When cooking typical Indian dishes—such as dals, sabzis, or even just tempering spices—food sticks constantly and aggressively to the surface. It is virtually unusable for my daily cooking needs. This sticking issue makes simple tasks tedious, requires excessive oil, and makes cleaning a nightmare. The product simply does not deliver on the core promise of being non-stick, especially under the normal heat and preparation methods of Indian cuisine. I would strongly advise against buying this for Indian cooking. It has been a significant and disappointing waste of money. The company needs to seriously look into improving the durability and actual non-stick performance of this surface. Would you like me to suggest some general tips that might help reduce sticking in non-stick pans, as it's often related to how they are used and maintained, especially with high-heat cooking.
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