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Maskal Teff Organic Brown Teff Flour is a USDA-certified organic, gluten-free whole grain flour rich in protein, fiber, and iron. Milled from 100% whole grain brown teff, it delivers a nutty, robust flavor ideal for traditional Ethiopian dishes and versatile gluten-free baking. Packaged in a resealable bag to lock in freshness, it’s the perfect ingredient to upgrade your nutritious cooking and baking repertoire.
| ASIN | B0DDR4L7B9 |
| Best Sellers Rank | #14,528 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Teff Flour |
| Customer Reviews | 4.7 4.7 out of 5 stars (93) |
| Manufacturer | The Teff Company |
| Package Dimensions | 8.66 x 5.79 x 2.6 inches; 14.39 ounces |
| UPC | 646628000123 |
D**P
Very fine quality
I’m enjoying this high protein flour. Nice and tasty injera. It also works well in other recipes where a nutty flour taste is desired. The quality is top grade and I plan on buying more.
A**A
Best Alternative Flour For Wheat Flour Sufferers
Maskal Teff flour is the best alternative flour for those who love to eat pastry/breads but allergic to wheat. This was my first time using this particular brand and it’s really great. I’m comfortable baking with all types of flour so if you are going to try Teff flour, find recipes that calls for using this type of flour and go for it. For those who struggle with wheat allergies like me, give Teff flour a try, and start with Maskal organic Teff.
N**S
This cannot be found in any store. Makes my bread delicious.
I make my own bread and could not find this flour in any store around me. It makes it possible to make the whole wheat bread I love to make. The bread turns out delicious.
A**E
Injera
My injera turned out great good ptice
S**R
MADKAL Teff Grain
This is by far the best "cream of wheat" dupe I have ever had! I will never go back to the original. So I'm on an alkaline diet, and trying to find foods to swap out for healthier versions has been a bit of a challenge. I love cream of wheat and now I get to eat it daily without feeling guilty! And you can dress it up to fit your taste buds however you like! I add cinnamon and blue agave nectar while cooking, then I'll drizzle a little maple syrup over the top after adding my toppings. And you can make it with either water or nut milk!
S**F
Excellent flavor and texture for bread!
I had never tried Teff before-- I used the dark brown one and it made an awesome tasting GF bread! I used psyllium husk as the binder and baking soda, baking powder and salt and water and a tablespoon of apple cider vinegar for a little acidity. It was so yummy and the texture was great! Update: after eating bread made with this flour I started to have symptoms of too much oxalate. I have high oxalate levels so I have to watch my oxalate intake. To my dismay I learned this flour is extremely high in oxalates! To put it in perspective, 1/2 cup of regular wheat flour has 8.35 mg of Oxalate while the same amount of Teff flour contains a whopping 100 mg! My doctor set my total daily limit at 80 mg so I guess this one is out for me. Be careful if you are prone to kidney stones or have other oxalate related health conditions.
J**U
Perfect
Exactly like the one from back home.
J**A
Makes good injera
Over all good product. My injera turned out nice
Trustpilot
2 days ago
2 months ago