Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (3 lb)

Lakanto Monk Fruit Sweetener is a wholesome sugar replacement product. It's subtle sweetness compliments foods and beverages. There is no bitter after taste like artificial sweeteners. Lakanto Monk Fruit has zero calories and only 8g of carbohydrates per two teaspoons. It is a Keto friendly food and works well in recipes using a one to one replacement ratio. The price is reasonable and a great value for sugar replacement without sacrificing quality and taste.

Why use brown sugar when you can use this - without the calories. No one can tell that I bake without sugar using this product. One for one when baking, no blood sugar increase, SO much cheaper than the grocery store, perfect consistency and tastes like heaven! It's not the best thing since sliced bread...it's just the best thing EVER!

Great substitute for regular brown sugar. Works perfectly in keto recipes without altering the results. Good flavor and don’t spike my blood sugar. I like adding it to my homemade hot cocoa mix, cookie recipes, and sauces.

I love, love this brown sugar replacement. I use it in everything: in my coffee, in my cereal, in my sweet treats, etc. It’s a great product but I dislike that the price is often hiked up.

Tastes great as a substitute for traditional brown sugar!

This tastes so good and looks and acts like real brown sugar. The erythritol is probably what makes it taste so good, because monk fruit on its own doesn’t taste real. Monk fruit is not bad for you, but I imagine erythritol is

This monk fruit sweetener tastes amazing. It has a rich brown sugar flavor, no weird aftertaste, and works perfectly in coffee, tea, and baking. I love that it’s zero-calorie and still adds great sweetness. A perfect substitute if you’re reducing sugar. Highly recommended!

Was asked to make flavored pecans for diabetics. I was told to use monkfruit. It tasted just like regular sugar. I was surprised. Took 12 bags of Brown Sugar Cinnamon to market and all sold. This is recommended for a great sugar substitute, doesn't change texture of product. Great value as if you are selling product you will recoup cost.

I love it!