UMAMI Salt Koji – Premium Japanese Liquid Shio Koji | Gluten-Free Fermented Seasoning | White Koji Paste for Miso, Marinade, Sauce (6.35oz)

I followed some Youtube videos for a koji marinated prime rib, and boy did it change the game. I marinated it overnight and it really brought out a lot of umami flavor to the beef, and I felt it tenderized the meat as well. Will try again with other meats. It is a little expensive and I later realized my local Japanese market sells it for about 1/2 the price. BUT for people who do not have that option, I think it's great to be able to find it on Amazon!

delicious

Expensive product. Does make food taste a lot better. I love using it when cooking

IT IS ALMOST IMPOSSIBLE TO DESCRIBE THE TASTE AND EFFECT UPON MY PALATE BY THIS AMAZING PRODUCT. NO SOONER HAD THIS ITEM BEEN DELIVERED I OPENED IT WITH THE ANTICIPATION OF A CHILD. NO, IT DID NOT DISAPPOINT. IN FACT, IT WAS DIFFICULT NOT TO ORDER A MASSIVE AMOUNT OF THE STUFF. TRY IT IF YOU LOVE CHOCOLATE WITH A KOJI FERMENTATION; THIS SOUNDS AWFUL, I PROMISE YOU WILL NEVER FORGET IT. BUY BUY BUY

I did a black garlic koji brined prime rib roast for Christmas and it was ridiculous. The koji added so much to it. Buying another one now.

Works fine but a little pricey. Found a recipe where I made my own in a week at much lower cost.

This was so yummy! I wish I knew about this before. Makes a great marinade for flank steak or chicken. Just rub it on and let it sit for 4 hours or more.

Works well tenderized roast prime ribs

肉料理、魚料理、野菜にもかけて美味しいです。

味が程よくて美味しいです。 色々な料理に使えて便利です。 また購入したいと思います。

凄く美味しい 又買います

美味しい。

普通に美味しいです。