12" Portable Wood Pellet Pizza Oven with 360° Rotating Stone - Wood-Fired for Authentic Flavor, Ideal for Backyard, Camping, Picnics, and Patios - Easy to Use for Perfect Outdoor Cooking

Oh my goodness! This pizza oven is just wonderful! Installing it was a breeze. My hubby put it together in just 10 minutes. And it's really heavy, which shows that the material is super thick. I'm sure it'll last a long time outdoors. What really blew me away is the rotating pizza stone. It makes the pizza heat up evenly. I've made pizza three times and not once has it burned. So far, I am really happy with how this pellet pizza oven has performed.

I just got this pizza oven, and I’m already impressed! It heats up so fast and cooks my pizza in no time – literally 60 seconds! It’s super easy to use, even for someone like me who’s new to outdoor cooking. The best part is the portability – I can take it anywhere, from my backyard to the beach. The wood-fired flavor is a nice bonus. Definitely worth it if you want to make quick, delicious meals outdoors

Fun to use. Wood version really needs some sort of simple damper on the back to control heating and the amount of airflow getting through the oven better. Very tough to control temperature even with a slight breeze outside.

Didn't need directions to put together. Straight forward process. The only thing I would say is, make sure you use 00 neapolitan flour, triple proof your dough- room temp rise for about 40 minutes/cold rise in the fridge overnight/rise at room temp again and roll it thin and definitely don't over top your pizza or it won't cook all the way through. Definitely utilize the spin feature to rotate the pizza around to get an even cook. You also need to make sure you preheat the oven to at least 700 degrees, and check using a cheap 10 or 15 dollar temperature gauge gun. Make sure that the fire is burning really good and that the flame does not go out. Your pizza should cook in 2 to 4 minutes. If it takes longer, it's not hot enough. Hope this helps you all. It's not easy to work, but if you try, you'll get the hang of it. Definitely made the best pizzas and stuffed pepperoni breadsticks and garlic knots we've ever had at home before. Tip on breadsticks and garlic knots..... melt down butter and add parmesan cheese, stir it in with a little garlic powder until it gets salty from the parmeson cheese. Top your breadsticks and garlic knots as soon as you take them out of the oven. Perfection! Make sure you get a nice metal pizza spatula and flour it so the dough doesn't stick to it. Get a rocker pizza cutter..... that helps cut the pizza quicker and neatly.

Oh my gosh! This pizza oven is awesome. It's heavy and really good quality. Not worse than an Ooni stove at all. I've made pizza with it a few times. The heating is super fast! When I turn it on, it gets hot real quick. Way faster than other ovens I've used. Saves me a ton of time. And it's safe, no flames jumping out. I'm really happy with it.

This pizza oven is awesome and it didnt cost an arm and a leg. My wife bought this for me for my birthday. The day I got it I made some of the best pizzas I've ever had. Since then I've cooked steaks and steak fajitas. Everything cooks so fast and easy. My oven gets up to 890 degrees which seems to be perfect for everything I've cooked. I highly recommend this pizza oven.

I had to edit this review. first of all, the instructions are less than helpful. Second, it says that you can use wood chips and charcoal. But the fuel basket it's way too small, even with pellets it only stays hot long enough to do like 2 pizzas. I also feel like it burns dirty and produces this black soot, because it's not getting enough oxygen. The revolving pizza stone is kinda cool tho.

The only downside is that it takes practice to get it to liight and learn how to keep temperature up. This is not a "set it and forget it" devise. It needs constant supervision.