Blackmoor Indoor Electric Pizza Oven with 12 Inch Pizza Stone, Cooks in 2 Minutes, 8 Cooking Functions and Timer, 430 Degrees Max Temperature, 50 x 46 x 29cm

I am used to cook pizzas in my Ooni oven with wood pellets every week. Decided to buy this one to cook pizzas inside when the weather was not great. Was very pleased with the end result of the oven. Pizza cooks fast and dough raises like it should for a Neapolitan pizza.

For the money this has to be the best value on the market. The end result will not be any different by paying double or triple the price. It heats quickly and presets work. Personally I use 300c as I’m not as quick as I used to be. Use in a well ventilated area or below a good extractor fan as you will get some smoke at these high temperatures. Build quality is very good and insulation is excellent.

Well worth the money! I always liked making my own pizza, but a regular oven is not hot enough to cook a good pizza, at least not the style we like. This one, perfection! I'm using it on Neapolitan @ 400°C and 2-minute timer. After a few occasions I learned to preheat it at 430, and let it run for anothet 10-15 minutes empty before I start cookig the pizzas to make sure that the stone is hot enough too. Otherwise the bottom might not cook as well as the top. The only annoying thing is that the auto-shutdown is too quick, so I usually start the timer when I remove the pizza, so it cooks empty while I prepare the next one.

Got this oven especially for pizza . I have to say I am very impressed . I was doing them in the domestic oven but the bases could not get cooked properly. I done 2 test pizzas today and they were great . Tge bases were cooked , dry and crisp .just like from a takeaway .

Great unit, but now on my 3rd unit, the electronics get moisture inside and cause malfunction. Overall, very happy with the replacement service.

I have another pizza oven it was £800 but it is great. I needed a second one to help with a small event making pizza for 100 staff. I was skeptical on how good this one would be but for £139 it was worth a go. I make sourdough pizza and have done for a fair few years I can’t have gas where I live so I invested in my £800 oven and I love it. This oven heats up in the same time and cooks pretty much in the same time. I made the first pizza set at 420’c and the top cooked a little too much for my liking. So I dropped it down to 400’c and the pizza cooked in 2 1/2 minutes. I’m very impressed with the results, there is probably more tweaking I could do but for trying 2 different settings and getting the results I’m happy with, I’ll probably leave it as it is. 2 things that I would have preferred 1st I would like to be able to adjust the temperatures individually for the heat from above and below. 2nd I would like to be able to set the timer in 30 second increments instead But for the price I can live with it. My pizzas dough is sourdough 65% hydration

EDIT AFTER ONE MONTH: When it works it's fantastic, but it keeps having an issue where it shuts itself off and becomes unresponsive. I think it's related to the touch panel controls (which are terrible), because one time the oven got stuck with the controls flicking all over the place nonstop and beeping wildly. Cleaning the panel doesn't quite fix it though, it's either a faulty unit or a serious design fault. I emailed Blackmoor 10 days ago and haven't had a reply so will be returning as faulty through amazon, hopefully a replacement unit will work fine! Cheaper than an Unold Luigi and gets hotter, with the downside being that you can't adjust top and bottom temps independently. But honestly the 430C temperature makes up for the reduction in flexibility. It gets nice and hot but the downside is that your cheese WILL overcook and split if you bake it for long enough to get a really nice crust. Being able to adjust the ratio of top/bottom heat would be handy here. However, you can dodge this by simply adding your cheese later in the bake (you should be turning the pizza halfway through anyway for more even results, so it's not a big deal). Or alternatively you can freeze your mozerella so it cooks more slowly. Otherwise it feels solidly made and dependable. The touchscreen controls aren't the nicest most tactile thing you'll ever use, but they work fine. I really wish the timer had 30s intervals instead of 1min, though.

I don't often leave a review but feel I need to on this occasion. My previous oven a ooni fyra 12 was not getting used as much as I wanted with the English weather so I took a punt on this and am so glad I did the pizzas take a little bit longer to cook but still done in about 3 minutes but no standing around in the garden tending to the fire just switch it on wait for the oven to reach temperature(tip of the day is leave it switched on for 5 minutes after the beep this will get the stone up to about 430 then launce the pizza) cooks perfect pizza every time