---
product_id: 651828820
title: "Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza"
brand: "antimo caputo"
price: "18965 kr"
currency: ISK
in_stock: true
url: https://www.desertcart.is/products/651828820-pizzeria-flour-blue-11-pound-5kg-bag-italian-00-flour
store_origin: IS
region: Iceland
---

# 100% wheat flour High heat resistant Made in Naples Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

**Brand:** antimo caputo
**Price:** 18965 kr
**Availability:** ✅ In Stock

## Summary

> 🍽️ Unleash Your Inner Pizzaiolo!

## Quick Answers

- **What is this?** Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza by antimo caputo
- **How much does it cost?** 18965 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/651828820-pizzeria-flour-blue-11-pound-5kg-bag-italian-00-flour)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Perfect for wood-fired, gas, or electric ovens.
- • **Bake Like a Pro:** Designed for high temperatures over 700°F.
- • **Globally Trusted:** Preferred by top pizzaioli worldwide.
- • **Elevate Your Pizza Game:** Craft authentic Neapolitan pizza with ease!
- • **Master the Art of Dough:** Achieve that perfect elastic and chewy texture.

## Overview

Antimo Caputo Pizzeria Flour is a premium 100% wheat flour, specifically crafted for making authentic Neapolitan pizza. Sourced from Naples, Italy, this flour boasts elastic gluten and protein, ideal for long fermentation baking. It performs exceptionally well in high-temperature environments, ensuring a soft, flavorful crust with characteristic bubbles. Perfect for both professional chefs and home bakers looking to elevate their pizza-making skills.

## Description

Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

## Features

- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.

## Images

![Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza - Image 1](https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Should I cut this flour using 1:1 ratio with unbleached all purpose flour? Or should this be the only flour used?**
A: I mix 50/50 with Central Milling Artisan Bakers Craft (Plus).  Tested lots of different flours, mixtures and ratios.  This mix gives the best results.

**Q: Is this good for pizza that's cooked at 500°?**
A: I set my oven with pizza stone at 450 to 500, I put only sauce first and place it on the stone with my peel. I cook for about 4 to 5 minutes, take it out, add toppings and cook till the cheese is melted. Follow vito iacopelli on youtube.

**Q: Is this a repack of a larger bag ?**
A: This is a large bag, as received direct from the manufacturer.  This is not a repack in non manufacturer packaging.

**Q: does this mix with just water or are other ingredients necessary?**
A: It will mix with just water if you want to autolyse. However, if you want to make anything to eat you must also add salt and yeast and/or sourdough starter, baking powder, baking soda etc.

## Frequently Bought Together

- Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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**Shop now:** [https://www.desertcart.is/products/651828820-pizzeria-flour-blue-11-pound-5kg-bag-italian-00-flour](https://www.desertcart.is/products/651828820-pizzeria-flour-blue-11-pound-5kg-bag-italian-00-flour)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-25*