Made In Cookware - 12" Nonstick Ceramic Frying Pan - 5 Ply Stainless Clad - Professional Cookware - Induction Compatible

Had to return pan because ceramic had a chip but they were quick to send another one. I have another pan like this and it is very durable and food does not stick. This brand is very high quality and I highly recommend.

I feel like I’m missing something with these pans. They started out great, as any new product does. But within the first two months, the ceramic started chipping, within three months food started sticking to the pan despite fat/oil, and now they are essentially unusable. I can’t cook anything without it getting completely adhered to the pans. And to clarify, we always hand wash and dry - they have never been in a dishwasher. I’m so extremely disappointed considering the outrageous price. Did I just get defective pans? I’m at a loss.

I recently purchased this ceramic pan and I couldn't be more thrilled with my choice. The first time I used the pan, I was amazed at how evenly it heated up. I made scrambled eggs, and they cooked perfectly without sticking to the surface at all! Cleanup was a breeze—just a quick wipe with a sponge, and it looked as good as new. This non-stick feature has truly elevated my cooking experience. I love that this ceramic pan is free from harmful chemicals often found in traditional non-stick coatings, making it a healthier option for my family. It’s also surprisingly lightweight, which makes it easy to handle, even when it’s full. I've since used it daily and each time, the results have been fantastic. The heat distribution is excellent, and I can confidently say this pan has become a staple in my kitchen. Overall, I highly recommend this ceramic pan to anyone looking for a reliable, stylish, and health-conscious cooking solution.

Good non-stick pan for all of the everyday cooking. Does stain a little but is perfect for eggs, burgers, pancakes, etc. Much lighter than my other nonstick pan.

I super resisted spending this much for a 3-piece non-stick skillet set, but can honestly report that the Made In set was worth every cent. These days I only cook with induction, and I cook a LOT, so I need cookware that’s up to the task. I use high-quality stainless steel for pots, but prefer a more exclusively non-stick surface for skillets. These look amazing, the stay-cool handles feel wonderful in your hand, with a very comfortable grip that doesn’t turn or slip. They practically clean themselves; cleaning is so easy you could essentially just wipe with a paper towel. Take heed of the instructions for never putting on heat without a little oil or butter first, and there should be no chance of warp. Adhere to using only silicone utensils and you’ll never scratch the surface. You can FEEL the quality. I like that they’re U.S. made if that’s important to you. I’ve purchased Ninja non-stick skillet sets previously, as well as some others, and there’s truly no comparison. I’m never going to worry about the ceramic-clad surface degrading and allowing harmful chemicals into my food. I don’t cook with super-high heat’s—I use my cast iron skillets for that—so I’m hopeful this set may last my lifetime.

I bought a Made In 12 sauté pan in January. I also bought a pair of Guy Fieri Flavortown saute pans. The Made In pan has chipped and although I've been very careful with it, it has several chips around the top edge. I store it with a silicon mat between it and the pans on top of it. I never use very high heat, nor do I let it sit, empty on a lit burner, but it seems to be getting brown streaks on the inside surface that I cannot remove. Also, it isn't as stick-free as it was when it wa new. Meanwhile, for 1/3 the price, the Flavortown pans are doing really well and I actually use them more often than the Made In pan. For $150 I expected more. By the way, my main stainless steel cookware (All Clad) is over 26 years old and going strong.

I wanted a pan perfecrtly designed to make an omelette. This seems to be it. I once had ashiny aluminum pan that was superb, and this shape of this one memics the shape of my long-lost old one. I like that the nonstick suface comes up and over the edge of the pan, so there;’s no plan for an omelette to hang up on its way to my plate. Nice design fillip. I use this pan for more than omelettes, unlike my old aluminum one. NMice pan. Glad to have found it before I filled my kitchen with failed omelette pans. I bought a “HexClad” pan from the same manufacturer, but it had a metal rim that destroyed onelettes on the way to their plates. I like that pan in general.

I would have loved this pan but the surface is very fragile and chipped immediately. The Non stick works great but now not sure can use it due to the chipping that is occurring with normal action of storing them with other pans or using a lid.

Great pan. Seared some steaks, fried eggs, fried potatoes, nothing sticks to it! Not tried it fat free yet, I like fat too much, but I have a sneaking suspicion that the pan would cope. Have tried other ceramic pans and they didn’t come close to this. Highly recommended.

This is SOME WONDERFUL pan. It's nice and large and food just slides off. Quality is top notch, to bad its so expensive!!

great design and non-stick works beautifully, but what’s the point if it chips after one month’s use. would not recommend.

Very high quality product. AAA+ Recommended.

Great pan