nuovva Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Blue, 6 Quarts, 22cm –

I'm very happy with the item, I do recommend this seller.

The color is beautiful. Gave it to my daughter for christmas, she loves it

Five stars for this beautiful pot. It really keeps in that necessary steam for the perfect sourdough loaf without the messy pans of water, ice cubes, or wet towels so often recommended. My loaves come out high and crispy every time. It’s so much easier to use. This is a big pot with room for a large loaf. It is heavy - it’s cast iron, after all. The turquoise color is so pretty. I smile each time I use it. It also cleans up easily after baking. I just let it cool, then run a damp towel over it to remove any crumbs that may have stuck. I’ve used it a dozen times and haven’t washed it yet. No need to.

I have been using a cast iron pot and lid but really wanted the more expensive version of this. I had this at a deal price of £64.99 and it arrived well packed day after order. I was a bit sceptical reading reviews on chips in the enamel but after a quick check we were good to go. I have cooked 5 sourdough breads in it since I received this and I have to say I'm happy. Its still a bit of learning cure with temperatures ect. I need to say that I have added ice for steam no problem and it had no effect on my enamel. After use I leave it cool down and then wipe clean with a damp clean cloth and it removed any marks from the flour and ice ect. I have added photos of how it looks after being used 5 times and also the bread I made today. Things I like are It is heavy but not as heavy as my cast iron pan. The lid is easy to remove mid cooking. How evenly is cooks the bread all around ( this might have something to do with the base being shallow once the lid is removed). It is not overly big so fits lovely in my oven. I do not need to use a sling to get it in or out is a big bonus . Very easy to clean.

Juste parfait très beau matériel !!