---
product_id: 64571455
title: "Logic Pre-Seasoned Cast Iron Skillet - (6.5-Inch, Black)"
brand: "lodge"
price: "13054 kr"
currency: ISK
in_stock: true
reviews_count: 9
category: "Lodge"
url: https://www.desertcart.is/products/64571455-logic-pre-seasoned-cast-iron-skillet-6-5-inch-black
store_origin: IS
region: Iceland
---

# 6.5-inch versatile size Superior heat retention Made in the USA quality Logic Pre-Seasoned Cast Iron Skillet - (6.5-Inch, Black)

**Brand:** lodge
**Price:** 13054 kr
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with timeless cast iron craftsmanship!

## Quick Answers

- **What is this?** Logic Pre-Seasoned Cast Iron Skillet - (6.5-Inch, Black) by lodge
- **How much does it cost?** 13054 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/64571455-logic-pre-seasoned-cast-iron-skillet-6-5-inch-black)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** 6.5-inch size ideal for quick meals, from crispy hash browns to seared chicken bites.
- • **Unmatched Heat Mastery:** Locks in heat for perfectly even cooking every time.
- • **Built to Last a Lifetime:** Cast iron durability means this skillet is your forever kitchen companion.
- • **Effortless Storage & Care:** Sturdy handle with hanging hole plus simple seasoning ritual keeps it shining.
- • **Ready-to-Use Pre-Seasoned Surface:** Skip the wait—cook right out of the box with a naturally non-stick finish.

## Overview

The Lodge Logic 6.5-inch Pre-Seasoned Cast Iron Skillet delivers professional-grade heat retention and even cooking in a compact, versatile size. Made in the USA from durable cast iron, it arrives ready to use with a natural non-stick surface that improves with every meal. Designed for sautéing, searing, frying, baking, and stir-frying, this skillet is a lifetime investment for millennial professionals who value quality, longevity, and culinary precision.

## Description

desertcart.in: Buy Lodge Logic Pre-Seasoned Cast Iron Skillet - (6.5-Inch, Black) online at low price in India on desertcart.in. Free Shipping. Cash On Delivery

Review: Flawless workmanship, excellent non-stick property if you keep it seasoned well - The seasoning on this pan was perfect when it arrived. But I still coated it with peanut oil a couple of times and placed it in oven face down at highest temperature for hour at a time twice before I started using it. Then for a first couple of times, there was a little bit of eggs sticking to the bottom, but after using it over a week, now it doesn't stick at all, it is as smooth as a non-stick pan. I am glad that I bought the lodge brand, as the quality of workmanship is exceptional. No dents, no irregularities, no flaws anywhere. 8" is a perfect size to make 2-3 eggs omelettes. I also used this pan to make hash browns and they turned out crispy, but they need a bit more oil than I anticipated. (Pro tip: If you are making hash browns, make sure you wash your grated potatoes thoroughly and dry them as much as you can, and then use a lot of oil to make it in this pan, otherwise the moisture in the potato will suck all the oil and you will burn your hashbrowns instead of getting that golden brown crispy look). We also used this for chicken 65 recipe. Didn't stick to the bottom at all and chicken was fried very well. The size was again perfect for making small batches of about 15 nugget size pieces at a time without wasting too much oil. This is my first cast iron utensil. I was worried about it rusting etc. and saw a bunch of videos on YouTube about how to care for them, but it is really easy. I just let it sit there after cooking is done, allow it to cool down. If there is oil still in it, I just simple use paper towel to clean the debris from cooking and let the oil stay in the pan. Then I wash it just before using it for the next time with water and soap. After washing I immediately heat it and let the water evaporate. If it is too dirty and must be washed before storing it overnight, then I first let it cool down, wash it with cold water and soap, then start the stove and let the water evaporate. Once the water evaporates, then I let it cool down and once it is almost cool, I put about a teaspoon of oil and spread it across both inside and outside surfaces and even the handle. That makes it shine like brand new. If I don't use it more than 2-3 days (that only happened once so far), then I apply a slight coat of oil if I see that the shiny layer of oil is not there. I thought I would be tired of this ritual of putting oil on etc, but it is lot of fun. I won't mind doing it, it is a special pan that requires special care. This pan is expensive, but the good news is you cry only once paying the price of this pan, but then you don't need to buy another one for the rest of your life. This thing can easily last for a hundred years if you don't end up dropping it as it is made out of brittle cast iron material. Can't believe I would be writing a glowing review of a stupid cooking utensil, but here I am... can't help it. I think I have fallen in love with this pan. No joke. I use it everyday and I recommend buying it without any reservations.
Review: Beautiful piece of equipment! - The skillet itself is beautiful and heavy, but as many people have already mentioned, it ships with insufficient packing (mine was too, but luckily it didn't get damaged). Since cast iron skillet can break on impact, it may get damaged. desertcart really needs to start shipping this securely. The brand is well known and makes really decent and affordable (at least in US. when it reaches India, a lot of shipping and taxes get added and it becomes about 6 times the original price! Then of course you get some discount on desertcart and it turns out to be just 3 times. The price on the label says Rs. 4599. Got it for Rs. 1949. Costs about $10-$12). For those who are buying their first pan: 1. Remove label and wash the pan with plain water. Wipe it dry. 2. Take any vegetable oil or shortening (any fat that's solid at room temperature) on a tissue and apply an even, thin coating on the pan. Make sure you cover all surfaces. Flaxseed oil works best as it turns into a polymer easily when heated up (that's what I've heard! Seasoning is an hourlong process and I didn't want to find out after an hour that the oil I used didn't turn into a polymer! So I used flaxseed oil). So buy a small bottle of flaxseed oil (100ml). It costs around Rs. 150-200. 3. Preheat the oven at 190 degrees Celsius. Line your baking tray with aluminium foil, place the pan on top of it, and put it in the oven on the middle rack for an hour. 4. After the hour is over, open the oven door and let the pan cool inside. It will take some time so don't touch it while it's still hot. 5. Repeat the oiling and heating process again once or twice. You can do it on the same day or whenever you have time. 6. Alternatively, cooking oily things in the pan first few times too would act like seasoning. 7. Avoid washing the pan with soap else it might require re-seasoning. If it's necessary then you have to, though. 8. After each use, either wipe it clean with a cloth/tissue and store in a dry place, or wash with plain water, wipe it with towel, heat up the pan slightly (till the handle starts to warm up), rub with oiled tissue/cloth and store. Tl;dr: It's a good pan, if it doesn't get damaged in transit. Season it a couple of times before using. Happy cooking!

## Features

- 6.5-inch Skillet can saute, sear, fry, bake and stir fry
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Sturdy handle with hole for hanging when not in use
- Made in the USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00063RWT8 |
| Best Sellers Rank | #57,919 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #2,038 in Small Kitchen Appliances |
| Brand | Lodge |
| Capacity | 2 litres |
| Colour | Black |
| Compatible Devices | Gas |
| Country of Origin | USA |
| Generic Name | Dinnerware & Serving Pieces |
| Global Trade Identification Number | 00074994517448, 00075536300306 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | No |
| Included Components | 1 Piece - Lodge Logic Pre-Seasoned Cast Iron Skillet - 6.5-Inch |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Dimensions LxWxH | 25.9 x 17 x 3.5 Centimeters |
| Item Weight | 880 g |
| Item model number | L3SK3PLT |
| Language | Spanish |
| Manufacturer | Lodge |
| Material | Cast Iron |
| Maximum Temperature | 212 Degrees Fahrenheit |
| Model Name | L3SK3 |
| Net Quantity | 1.00 Count |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Saute, Sear, Fry, Bake, Stir Fry |
| Shape | Round |
| Specific Uses For Product | Saute, Sear, Fry, Bake, Stir Fry |
| UPC | 075536300306 755363003068 |

## Product Details

- **Brand:** Lodge
- **Capacity:** 2 litres
- **Colour:** Black
- **Compatible Devices:** Gas
- **Handle Material:** Cast Iron
- **Is Oven Safe:** Yes
- **Item Weight:** 1.94 Pounds
- **Material:** Cast Iron
- **Maximum Temperature:** 212 Degrees Fahrenheit
- **Product Care Instructions:** Hand Wash Only

## Images

![Logic Pre-Seasoned Cast Iron Skillet - (6.5-Inch, Black) - Image 1](https://m.media-amazon.com/images/I/61HFSS+6GbL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Flawless workmanship, excellent non-stick property if you keep it seasoned well
*by A***T on 11 February 2021*

The seasoning on this pan was perfect when it arrived. But I still coated it with peanut oil a couple of times and placed it in oven face down at highest temperature for hour at a time twice before I started using it. Then for a first couple of times, there was a little bit of eggs sticking to the bottom, but after using it over a week, now it doesn't stick at all, it is as smooth as a non-stick pan. I am glad that I bought the lodge brand, as the quality of workmanship is exceptional. No dents, no irregularities, no flaws anywhere. 8" is a perfect size to make 2-3 eggs omelettes. I also used this pan to make hash browns and they turned out crispy, but they need a bit more oil than I anticipated. (Pro tip: If you are making hash browns, make sure you wash your grated potatoes thoroughly and dry them as much as you can, and then use a lot of oil to make it in this pan, otherwise the moisture in the potato will suck all the oil and you will burn your hashbrowns instead of getting that golden brown crispy look). We also used this for chicken 65 recipe. Didn't stick to the bottom at all and chicken was fried very well. The size was again perfect for making small batches of about 15 nugget size pieces at a time without wasting too much oil. This is my first cast iron utensil. I was worried about it rusting etc. and saw a bunch of videos on YouTube about how to care for them, but it is really easy. I just let it sit there after cooking is done, allow it to cool down. If there is oil still in it, I just simple use paper towel to clean the debris from cooking and let the oil stay in the pan. Then I wash it just before using it for the next time with water and soap. After washing I immediately heat it and let the water evaporate. If it is too dirty and must be washed before storing it overnight, then I first let it cool down, wash it with cold water and soap, then start the stove and let the water evaporate. Once the water evaporates, then I let it cool down and once it is almost cool, I put about a teaspoon of oil and spread it across both inside and outside surfaces and even the handle. That makes it shine like brand new. If I don't use it more than 2-3 days (that only happened once so far), then I apply a slight coat of oil if I see that the shiny layer of oil is not there. I thought I would be tired of this ritual of putting oil on etc, but it is lot of fun. I won't mind doing it, it is a special pan that requires special care. This pan is expensive, but the good news is you cry only once paying the price of this pan, but then you don't need to buy another one for the rest of your life. This thing can easily last for a hundred years if you don't end up dropping it as it is made out of brittle cast iron material. Can't believe I would be writing a glowing review of a stupid cooking utensil, but here I am... can't help it. I think I have fallen in love with this pan. No joke. I use it everyday and I recommend buying it without any reservations.

### ⭐⭐⭐⭐⭐ Beautiful piece of equipment!
*by P***A on 25 July 2017*

The skillet itself is beautiful and heavy, but as many people have already mentioned, it ships with insufficient packing (mine was too, but luckily it didn't get damaged). Since cast iron skillet can break on impact, it may get damaged. Amazon really needs to start shipping this securely. The brand is well known and makes really decent and affordable (at least in US. when it reaches India, a lot of shipping and taxes get added and it becomes about 6 times the original price! Then of course you get some discount on Amazon and it turns out to be just 3 times. The price on the label says Rs. 4599. Got it for Rs. 1949. Costs about $10-$12). For those who are buying their first pan: 1. Remove label and wash the pan with plain water. Wipe it dry. 2. Take any vegetable oil or shortening (any fat that's solid at room temperature) on a tissue and apply an even, thin coating on the pan. Make sure you cover all surfaces. Flaxseed oil works best as it turns into a polymer easily when heated up (that's what I've heard! Seasoning is an hourlong process and I didn't want to find out after an hour that the oil I used didn't turn into a polymer! So I used flaxseed oil). So buy a small bottle of flaxseed oil (100ml). It costs around Rs. 150-200. 3. Preheat the oven at 190 degrees Celsius. Line your baking tray with aluminium foil, place the pan on top of it, and put it in the oven on the middle rack for an hour. 4. After the hour is over, open the oven door and let the pan cool inside. It will take some time so don't touch it while it's still hot. 5. Repeat the oiling and heating process again once or twice. You can do it on the same day or whenever you have time. 6. Alternatively, cooking oily things in the pan first few times too would act like seasoning. 7. Avoid washing the pan with soap else it might require re-seasoning. If it's necessary then you have to, though. 8. After each use, either wipe it clean with a cloth/tissue and store in a dry place, or wash with plain water, wipe it with towel, heat up the pan slightly (till the handle starts to warm up), rub with oiled tissue/cloth and store. Tl;dr: It's a good pan, if it doesn't get damaged in transit. Season it a couple of times before using. Happy cooking!

### ⭐⭐⭐⭐ Received BROKEN SKILLETS TWICE before I got the proper one
*by A***R on 20 October 2025*

The skillet as such is very good .. looks like an authentic lodge product .. have had no issues with its use .. obviously maintenance is key otherwise any cast iron pan will end up with rust(for those complaining about rust) .. but because I am meticulous with my maintenance process, no issues yet .. But my biggest complaint is with Amazon's shipping process .. cast iron is strong but brittle which makes it prone to break/cracking under tension/on impact .. Amazon's packaging is very bad for such a product which is why twice I had received broken pans .. third time was the charm and received a proper product ..

## Frequently Bought Together

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-10*