🌾 Elevate your baking game with the flour pros trust!
Molino Pasini Manitoba Flour is a premium 1 kg blend of high-protein soft wheat sourced from North America and the EU, designed for exceptional pastry and bread baking. Trusted by top chefs, it delivers superior leavening and texture, making it perfect for cakes, croissants, puff pastries, and bread machines.
G**
Good product
As an italian, this is the flour i use for pizza .
Trustpilot
1 month ago
1 month ago
