Zen Basil Seeds | edible basil seeds, kosher, non-gmo, lectin free, gluten free, plant based, keto, paleo, vegan | 15g fiber per/serv | 14oz | more fiber than chia seeds | prebiotic

These are even better than chia seeds! No “basil” flavor, or any flavor at all! Great nutricious, high fiber addition to oven n night oats!

I’ve been using Zen Basil seeds for a while now, and I’ve come to genuinely enjoy them. They have a clean, mild taste that blends easily into smoothies, yogurt, or even just a glass of water, and the texture becomes pleasantly gel-like without feeling heavy. They are very fresh. Lasts a very long time. Beyond the taste and versatility, I’ve really noticed the difference they make in digestion — they’re gentle, soothing, and leave me feeling balanced. They are a little expensive, but an overall good product. Another meaningful advantage for me is that Zen Basil seeds are certified Kosher. Overall, they’ve become a small but steady part of my daily routine, and I’ve been consistently impressed with how helpful and easy they are to incorporate.

I bought these to recreate my favorite boba shop order at home: Jasmine tea with basil seeds. They taste great and have worked perfectly! It feels like such a special treat every time I make it, and it’s much more cost-effective than buying it out. If you love that specific boba shop texture and flavor, these are exactly what you need.

Love Zen Basil Seeds. Helps me to achieve the fiber and different minerals needed for a healthy diet. Add to my cooking, baking, smoothies and yogurt.

Great for using in drinks

I eat fresh black basil seed daily (as a substitute for Chia Seeds). It goes great in a protein smoothie with ground flax. Highly nutritious, they are rich in fiber, iron, and omega-3 fatty acids. High fiber content helps manage blood sugar levels, promotes satiety, and aids digestion. Gluten Free, Lectin Free, Vegan, Keto, Paleo. Organic - great value for the money.

Zen basil seeds are good quality basil seeds and a great source of fiber. I use them in protein pudding.

I suppose I was mistakenly under the impression that these seeds would be soft after they plumped up. I mean, they do get soft on the outside, but are crunchy on the inside. They remind me of pomegranate seeds. No matter what liquid I used at varying temperatures to test, or how much I used, I couldn’t get them soft. I even left them for 24 hours with no difference. I will continue to use these because of the health benefits but personally, I will not buy them again because I don’t like the texture. I must have been misinformed about that. But as others have stated, there is no taste to these, so if you don’t mind the crunchiness, you could use them in many ways.