• Recommended dosage of 1 gram per gallon.
  • Rehydrating yeast prior to use is recommended for best results.
  • 500 grams.
  • Imported from USA.
Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18 percent. Use 1 gram per gallon.

Dry Wine Yeast - EC-1118 (500 g)