Black Cocoa Powder for Baking - 250g Pouch - Dutch Processed

Great alternative to traditional cocoa. Really elevate the chocolate butter cream.

Very good colour but flavour not nice

This Cocoa Powder was much "blacker" than I anticipated, and when used in ice-cream was quite bitter, sort of like very dark chocolate. I am sure this is correct (the clue is in the name of product after all) it's just more bitter than I expected. As a product it probably deserves 5 stars, but as reviews are subjective I have knocked a star off as it wasn't what I expected.

Regardless of mixed reviews I thought I'd try this black cocoa as I'd never heard of it as a baking ingredient. I've been using bog standard baking cocoa to make keto chocolate mascapone pudding, mixing a little plant milk, sweetening with monk fruit powder...and this black cocoa powder is most definitely my new go to...the powder is really finely ground so it mixed well and gave a beautiful silky texture to my pudding and I love intense chocolate so I'm very happy. On opening the packet It does smell and taste earthy without sweetening which says to me it's a genuine unadulterated product. Very glad I tried it this.

I love this but if you’re doing a big batch of black buttercream you still need to use a lot even with using cocoa to darken first . I also still need to add colouring . It makes your buttercream taste like Oreo , only thing wrong is the price, it’s very overpriced

Yes this powder is more expensive than regular cocoa powder, but for me it's worth every penny. The taste is akin to Oreos: it's much less bitter than the brown stuff you can pick up in the supermarkets. I love baking and since using this in my cookies and cakes I haven't looked back.

This product is horrendous. DO NOT PURCHASEI Brought this product to help make my black buttercream darker quicker without using so much coco powder and black food colouring. But what a total disaster this product is!!It has an awful smell to it and an even worse taste to it.When you open the bag straight away you can smell the strong iron like smell which lingers and it is even worse once mixed with the buttercream. It ruined my whole cake and I had to start again costing more money to purchase more ingredients to fix it! No not buy and if it had a 0 star I would give that!

It is very black and very bitter. And the biggest disadvantage is no matter how much it is cooked, it creaks after cooking.