Miscela Esplosiva

LOVE this stuff!!! and it will not give you an upset stomach and does not taste of preservatives or staleness. I am on my third bottle! This is great mixed in with rice, potatoes or even just with a bread roll. I rarely give 5 stars but this product is delicious--and not "too hot" either. Just right

At the beginning of the year I just really started craving sandwiches, and I knew I was missing something that would really bring the quality of my sandwich game up. Come a couple weeks later and I'm binging a bunch of Bon Appetit videos and I get curious about several members using Calabrian Chile Sauce on sandwiches and other dishes, so I decide to try it out. This has definitely become one of my favorite sauces/spread to incorporate into my sandwich. It's pretty versatile and I've found it to go well with pasta and hot pockets too lol. Personally, I don't think its too spicy, really tolerable, but I could see how this could be spicy to people who're sensitive to spice. Would really recommend though because it's pretty easy to control how much you could handle. I use it primarily for sandwiches and hot pockets, but I add it into almost anything that needs a little kick. This is also my second time ordering it because I enjoyed the first bottle I got so much. I received the first one exactly at the start of May. It is now May 23, and I am already on my second bottle. On a side note, the jar is really easy to open and close. Both times I ordered the product with Taylor's Market, I was pleasantly surprised to receive my package earlier than the projected arrival date.

So so yummy

No heat at all but really liked the flavor , was great with anything I put it on. Excellent product

Spicy but not spicy enough

my favorite sauce & always have a jar. Use on spaghetti, linguini & clams or anything to add a wonderful hot flavor.

This spread is phenomenal and adds a spicy vegetal kick to pretty much anything you put it on. I really wish they'd make a larger one because I'm going through it ridiculously quickly. Hot but not painful and the vegetable flavors really come through (in a good way). It's taken regular pizza, sandwiches, plain old bread, pasta, and vegetables to a whole new level. Basically the Italian version of Lao Gan Ma chili crisp. 11/10.

I loooooove Calabrian chili on pizza especially and boy does it pack a punch! I recently ate at a local restaurant and ordered a pizza that had this on it and I fell in love! I had to have some for myself to put in pasta or on pizza! Really great flavor and a good heat! Delicious! I also ordered the olive oil infused with Calabrian chili and look forward to trying that on a nice piece of bread!