---
product_id: 62647312
title: "Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10\" x 10\" x 18\", Model MB20100112"
brand: "masterbuilt"
price: "35704 kr"
currency: ISK
in_stock: true
reviews_count: 9
category: "Masterbuilt"
url: https://www.desertcart.is/products/62647312-slow-and-cold-smoker-accessory-attachment-with-removable-ash-tray
store_origin: IS
region: Iceland
---

# 6 hours continuous smoke Up to 275˚F hot & cold smoke Removable ash tray cleanup Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112

**Brand:** masterbuilt
**Price:** 35704 kr
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your smoke game — steady flavor, zero hassle!

## Quick Answers

- **What is this?** Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 by masterbuilt
- **How much does it cost?** 35704 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/62647312-slow-and-cold-smoker-accessory-attachment-with-removable-ash-tray)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Convenient:** Removable ash tray makes cleanup a breeze
- • **Effortless Smoke Mastery:** Push-button heating for consistent wood chip ignition
- • **Upgrade Your Smoker Game:** Transforms your Masterbuilt smoker into a full-featured smokehouse
- • **Long-Lasting Flavor Boost:** Continuous smoke for up to 6 hours without reloading
- • **Versatile Cold & Hot Smoking:** Perfect for cheese, fish, bacon, and jerky at low temps

## Overview

The Masterbuilt Slow and Cold Smoker Attachment delivers up to 6 hours of continuous, consistent smoke at temperatures up to 275˚F, ideal for both cold and hot smoking. Designed exclusively for Masterbuilt vertical electric smokers, it features a push-button heating system and a removable ash tray for easy maintenance. This durable alloy steel accessory enhances your smoker’s performance by providing steady smoke flow without frequent wood chip refills, making it perfect for smoking cheese, fish, bacon, jerky, and more.

## Description

The Masterbuilt Slow Smoker is ideal for smoking cheese, fish, bacon and jerky, when longer smoke times at lower temperatures are ideal. The Slow Smoker provides continuous smoke for up to 6 hours and is compatible with all Masterbuilt Digital Electric Smokers. Master the art of smoking with Masterbuilt. Removable ash tray for easy cleanup

Review: Still working great after years of use — excellent continuous smoke - I purchased this Masterbuilt slow and cold smoker attachment back in 2018 and it’s still working great today, which says a lot about the build quality and reliability. Once you get it set up, it produces a steady, continuous smoke without constantly needing attention. The initial setup was a little challenging the first time — it takes some adjusting to get everything aligned and attached properly — but after that first install it’s been smooth sailing every time I use it. I’ve used it to smoke turkey legs, salmon, tri tip, and even for continental-style smoking to make jerky. The smoke flavor is consistent and really enhances the meat without overpowering it. It’s especially nice not having to constantly reload chips like with some other smoker setups. Pros: • Produces continuous, consistent smoke • Still works great after several years of use • Great for a variety of meats and jerky • Once installed, very easy to use Cons: • Initial setup can be a little tricky the first time Overall, this has been a great addition to my smoker and has held up extremely well over time. If you’re looking to expand into cold smoking or just want more consistent smoke without the hassle, this attachment is definitely worth it.
Review: A necessary add-on for Masterbuilt electric smokers - If you own an digital Masterbuilt smoker, you should buy this to get the full design capabilities of the smoker out of it. If you are thinking about buying one of these smokers, be aware that sooner rather than later you will be compelled to buy this. The current design of digital Masterbuilt smokers is designed to sell you a somewhat mobile, bare-bones unit at a reduced price with minimal electric consumption. Accordingly with these smokers, smoke is added to the food being smoked through an absolutely primitive arrangement -- you add a half-cup of wood chips to a thoroughly rinky-dink cutout in a tube assembly, slide it into the machine, and you get 45 minutes to an hour of smoke going through the smoker. After that time is up, you have to refill the chips. So, if you're smoking a full load in your smoker, you can expect to have to refill your smoker with wood chips 9 or 10 times over 6-7 hours. Masterbuilt advises you to bend down and look through the tube that the previously-mentioned tube assembly goes in to ascertain if the chips you put in before have burned down. Look into the orifice leaking smoke carefully. Because f you overfill the tray at the end of the tube, the tube assembly will jam. As dark and smoky as the orifice in the smoker that you're supposed to see clearly into, and given the low position it's in, not comparing it to a pig's nether hole is impossible. And every forty-five minutes, you're back shoving chips into the pighole, feeding the smoker. Oh, the people at Masterbuilt must have had a really good chuckle thinking this up. It's a hustle. You need this "cold smoking kit" to make the Masterbuilt electric smokers fully functional, a clear "gotcha fee" in addition to the original price of the smoker. This kit gives you a steady stream of smoke with the heating element burning the chips outside the smoker itself, so generating the smoke by using the kit minimally affects the temperature the smoker is kept at. The heating element inside the smoker itself is much more efficient and effective once the work of warming up the tray and making the chips smoke is taken off it, so the smoker stays closer to the target temperature. Finally, this device produces at least twice as much smoke for your smoker as the original tube-and-tray assembly, and that smoke flow is absolutely steady, instead of being governed by when the heating element in the smoker proper needs to turn on. The smoke is billed to last for six hours -- I've never managed to make the self-feeding chimney stack of chips do a full six hours, but it does drastically reduce the number of times you'll have to fill your newly modified smoker, and in addition to that refilling is much easier if you use a large funnel, makeshift or otherwise. This kit is not even sold as a "cold smoking kit" on the Masterbuilt retail packaging, it's a "slow smoker." The fact that it adds a cold-smoking capability to your electric smoker really is incidental to its design. After you bolt this kit on, you should use it for both hot and cold smoking. There are four other things you should know: 1. My Masterbuilt electric smoker has a set of wheels on it. Once you bolt this thing on, your smoker isn't moving anywhere safely. The assembly to attach the thing to the body of the smoker is clearly designed to be permanent 2. And once this is on, for a 30" smoker, you'll need the 40" Masterbuilt cover for it. 3. Remove the tube assembly and the chip tray that together formed the original wood chip delivery system when you attach this kit. It's not in the directions. 4. You'll need two power outlets to run your smoker with this kit attached. It only draws 1.25 amps.

## Features

- Continuous smoke when cold smoking or hot smoking up to 275˚F
- Ideal for smoking cheese, fish, bacon, and jerky
- Automatically heats wood chips with the push of a button
- Continuous wood feed system provides up to 6 hours of continuous smoke without reloading
- Removable ash tray for easy cleanup

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B079KGP5BX |
| Best Sellers Rank | #12,270 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #15 in Outdoor Smokers |
| Brand | Masterbuilt |
| Color | Black |
| Customer Reviews | 4.4 4.4 out of 5 stars (2,817) |
| Department | Outdoor Recreation & Fitness |
| Form Factor | Cuboid |
| Fuel Type | Wood Chips |
| Global Trade Identification Number | 00094428272842 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 9.95 pounds |
| Item model number | MB20100112 |
| Manufacturer | Masterbuilt Manufacturing, LLC. |
| Model Name | Slow Smoker |
| Outer Material | Alloy Steel |
| Power Source | Corded Electric |
| Product Dimensions | 8.1"D x 9.8"W x 16.8"H |
| UPC | 094428272842 |

## Product Details

- **Brand:** Masterbuilt
- **Color:** Black
- **Fuel Type:** Wood Chips
- **Item Weight:** 9.95 Pounds
- **Manufacturer:** Masterbuilt Manufacturing, LLC.
- **Model Name:** Slow Smoker
- **Outer Material:** Alloy Steel
- **Power Source:** Corded Electric
- **Product Dimensions:** 8.1"D x 9.8"W x 16.8"H
- **UPC:** 094428272842

## Images

![Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 - Image 1](https://m.media-amazon.com/images/I/61Sdhvb15YL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: I am getting way too much smoke (bitter creosote). Cheese and salmon inedible. Main smoker was unplugged with vent 1/3 open. What am I doing wrong?**
A: We ran a lot of experiments. here is what we found:1. open the vents/chimney on your masterbuilt all the way up. The smoke has to be able to get out or it will condense, leaving behind creosote flavor. The cold smoke generator puts out a LOT of smoke, so closing vents will just cause trouble. 2. when smoking cheese/fish/nuts, a little smoke goes a long way. Smoke short. With cheese, you really should let it sit for a week (or more) for the smoke to mellow. You have to experiment a bit to hit your taste. One of my guys likes his cheese super smoked (I can't eat it) so he goes several hours. I like mine with a lighter flavor (less than an hour of smoke from the cold smoker). 3. the stronger the wood, the shorter the smoke. If you are using mesquite, a few minutes might do it. With a lighter wood, you can go longer (In the pacific NW, they use a lot of Alder. In Europe, they use a lot of beech. Fruit woods work well too. 4. don't soak the chips. it just causes problems. 5. let your cheese come up to room temp before you put it on the smoker. It it is too cold, it can cause condensation (incl. creosote).

**Q: do you have to season this unit like you do with the smoker? Thanks**
A: Actually, no. The instructions say to use it WITH a seasoned SMOKER, not that you have to season this cold smoker.

**Q: How many watts is it?
 or
 How many amps will it use?**
A: I don't know the rating but I've used it many times on plain 20 amp service. Never had a problem. I strongly recommend this product

**Q: It says for Masterbuilt digital smokers. Can it be used for any that are not digital?  I am considering the Extra Large  MODEL: #20050211**
A: If the nondigital smoker you are using has a similar chip loader to the digital smoker, yes you can use it because it connects to the manual chip loader. If your chip loaders are not the same you can easily jurryrig a connection using some dryer vent tubing and tubing clamps that you can get from any hardware store for about $10

## Customer Reviews

### ⭐⭐⭐⭐⭐ Still working great after years of use — excellent continuous smoke
*by E***C on January 27, 2026*

I purchased this Masterbuilt slow and cold smoker attachment back in 2018 and it’s still working great today, which says a lot about the build quality and reliability. Once you get it set up, it produces a steady, continuous smoke without constantly needing attention. The initial setup was a little challenging the first time — it takes some adjusting to get everything aligned and attached properly — but after that first install it’s been smooth sailing every time I use it. I’ve used it to smoke turkey legs, salmon, tri tip, and even for continental-style smoking to make jerky. The smoke flavor is consistent and really enhances the meat without overpowering it. It’s especially nice not having to constantly reload chips like with some other smoker setups. Pros: • Produces continuous, consistent smoke • Still works great after several years of use • Great for a variety of meats and jerky • Once installed, very easy to use Cons: • Initial setup can be a little tricky the first time Overall, this has been a great addition to my smoker and has held up extremely well over time. If you’re looking to expand into cold smoking or just want more consistent smoke without the hassle, this attachment is definitely worth it.

### ⭐⭐⭐⭐⭐ A necessary add-on for Masterbuilt electric smokers
*by B***2 on May 29, 2015*

If you own an digital Masterbuilt smoker, you should buy this to get the full design capabilities of the smoker out of it. If you are thinking about buying one of these smokers, be aware that sooner rather than later you will be compelled to buy this. The current design of digital Masterbuilt smokers is designed to sell you a somewhat mobile, bare-bones unit at a reduced price with minimal electric consumption. Accordingly with these smokers, smoke is added to the food being smoked through an absolutely primitive arrangement -- you add a half-cup of wood chips to a thoroughly rinky-dink cutout in a tube assembly, slide it into the machine, and you get 45 minutes to an hour of smoke going through the smoker. After that time is up, you have to refill the chips. So, if you're smoking a full load in your smoker, you can expect to have to refill your smoker with wood chips 9 or 10 times over 6-7 hours. Masterbuilt advises you to bend down and look through the tube that the previously-mentioned tube assembly goes in to ascertain if the chips you put in before have burned down. Look into the orifice leaking smoke carefully. Because f you overfill the tray at the end of the tube, the tube assembly will jam. As dark and smoky as the orifice in the smoker that you're supposed to see clearly into, and given the low position it's in, not comparing it to a pig's nether hole is impossible. And every forty-five minutes, you're back shoving chips into the pighole, feeding the smoker. Oh, the people at Masterbuilt must have had a really good chuckle thinking this up. It's a hustle. You need this "cold smoking kit" to make the Masterbuilt electric smokers fully functional, a clear "gotcha fee" in addition to the original price of the smoker. This kit gives you a steady stream of smoke with the heating element burning the chips outside the smoker itself, so generating the smoke by using the kit minimally affects the temperature the smoker is kept at. The heating element inside the smoker itself is much more efficient and effective once the work of warming up the tray and making the chips smoke is taken off it, so the smoker stays closer to the target temperature. Finally, this device produces at least twice as much smoke for your smoker as the original tube-and-tray assembly, and that smoke flow is absolutely steady, instead of being governed by when the heating element in the smoker proper needs to turn on. The smoke is billed to last for six hours -- I've never managed to make the self-feeding chimney stack of chips do a full six hours, but it does drastically reduce the number of times you'll have to fill your newly modified smoker, and in addition to that refilling is much easier if you use a large funnel, makeshift or otherwise. This kit is not even sold as a "cold smoking kit" on the Masterbuilt retail packaging, it's a "slow smoker." The fact that it adds a cold-smoking capability to your electric smoker really is incidental to its design. After you bolt this kit on, you should use it for both hot and cold smoking. There are four other things you should know: 1. My Masterbuilt electric smoker has a set of wheels on it. Once you bolt this thing on, your smoker isn't moving anywhere safely. The assembly to attach the thing to the body of the smoker is clearly designed to be permanent 2. And once this is on, for a 30" smoker, you'll need the 40" Masterbuilt cover for it. 3. Remove the tube assembly and the chip tray that together formed the original wood chip delivery system when you attach this kit. It's not in the directions. 4. You'll need two power outlets to run your smoker with this kit attached. It only draws 1.25 amps.

### ⭐⭐⭐⭐⭐ Cool smoke
*by E***N on December 17, 2025*

Been putting off buying this for a while and I love it now that I got it works great can keep temps down and keep smoke on for a longer time

## Frequently Bought Together

- Masterbuilt® Slow and Cold Smoker Accessory Attachment with Removable Ash Tray Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112
- Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
- Masterbuilt® 40-inch Vertical BBQ Smoker Weather-Resistant Polyester Cover to Fit All Masterbuilt 40-inch Vertical Smokers in Black, Model MB20080210

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.is/products/62647312-slow-and-cold-smoker-accessory-attachment-with-removable-ash-tray](https://www.desertcart.is/products/62647312-slow-and-cold-smoker-accessory-attachment-with-removable-ash-tray)

---

*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-03-03*