Can I use this to bread chicken?

Great question, I have dabbled with breading chicken and pork, and even tofu. There is a great Korean Market Fried Chicken recipe from Maangchi using kinako powder: https://www.maangchi.com/recipe/sijang-tongdak. I also used just the kinako powder as breading, and it works just like flour. Make sure you put in a bit of salt or savory seasoning, otherwise it will taste too sweet. Hope this helps.

How long you can keep after opening? Should I put it in the fridge?

I've had it as long as 6 months in an airtight jar in the fridge. It seemed perfect. It may even last longer

Wondering if anyone knows the country of origin of the soybeans used in the flour? Thanks.

japanese use this soybean flour historically long time a go

This is the product of china?

No. It's Product of Japan (it's listed on the back of the bag, although it's difficult to see from the website. Hope this helps.

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Shirakiku Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)

Product ID: 618284904

Details

Allergen information
Soy
Brand
Shirakiku
Item form
Powder
Item weight
5 Ounces
Package weight
0.14 Kilograms

🌱5g plant-based protein/serving

🧂Zero additives, no preservatives

⚖️Superfine roasted soybean flour

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4163 kr

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Sold byAmazon IcelandDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🌾 Elevate your kitchen game with the timeless taste of kinako!

CLEAN MINIMALIST - Crafted from 100% roasted soybeans with zero additives, perfect for the health-conscious kitchen curator.
VERSATILITY UNLEASHED - From smoothies to baked goods, sprinkle or blend this superfine flour to add a subtle roasted twist that never overpowers.
PROTEIN PACKED POWER UP - Boost your meals effortlessly with 5 grams of clean, plant-based protein per serving—no fillers, just pure energy.
ANCIENT FLAVOR MODERN FUEL - Experience the warm, nutty taste of traditional Japanese kinako that elevates any dish with authentic depth.
CULINARY CREATIVITY CATALYST - Transform everyday recipes into gourmet experiences—think lattes, granola bars, and even soy nut butter spreads.

Shirakiku Kinako is a superfine, additive-free roasted soybean flour delivering 5g of plant-based protein per serving. Rooted in traditional Japanese cuisine, it offers a naturally sweet, nutty flavor perfect for baking, cooking, and creative culinary uses. Free from preservatives and additives, this clean ingredient enhances both classic and modern recipes with wholesome nutrition and authentic taste.

Specifications

ASIN	B00886NSV6
ASIN	B00886NSV6
Allergen Information	Soy
Best Sellers Rank	#11,918 in Grocery ( See Top 100 in Grocery ) #131 in Wheat Flours & Meals
Brand Name	Shirakiku
Color	a1
Customer Reviews	4.6 4.6 out of 5 stars (650)
Customer reviews	4.6 4.6 out of 5 stars (650)
Is Discontinued By Manufacturer	No
Item Form	Powder
Item Package Weight	0.14 Kilograms
Item Weight	5 Ounces
Manufacturer reference	000SA 041711
Product Dimensions	12.67 x 12.67 x 12.67 cm; 141.75 g
Size	A1
UPC	778554699376

Reviews

B**K

This is a fantastic way to make Soy butter without sugar which has been impossible to find. Mix the powder with high quality roasted peanut oil. (You have to try it to get the right consistency.) You can add a little salt or not. FANTASTIC PEANUT FLAVORED SOY NUT SPREAD. I like to mix it into yogurt and eat with fruit for lunch. Great in smoothies. Have fun!

24.03.2025

S**E

I wasn’t able to find this brand in my regular Asian market where I purchased it for years. To my surprise, I found it on Amazon. I’ve tried other brands of kinako, but their taste falls flat. The Shirakiku brand is a staple in my home and used especially at New Year’s. The powder is mixed with white sugar to coat warm mochi. Very good!

16.08.2025

D**Y

Tastes like childhood if your childhood was spent in a Japanese kitchen. Nutty, roasted, and perfect over ice cream or in smoothies. Pro tip: mix it into pancake batter and pretend you're a culinary genius.

20.06.2025

A**A

I grow up with this food. I love this food and great fravor.

24.01.2026

K**O

I've been looking for nice Kinako for my baby. It taste same as I used to buy in Japan. 普通に美味しいです。塩とお砂糖混ぜて完璧！

5.09.2024

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