Char Crust Rub Roasted Garlic Peppercorn, 4 oz

My Fiancé went to the store on her way home and picked up some steaks while I was sleeping. She has been a vegetarian for the past 15+ years so when she buys steaks or any kind of meat I am like uh oh. She came home with this strip steaks that were about six inches in diameter, four inches in width and at least two inches thick. To say the least, they were not cheap. So I got my char crust seasoning out and covered both side of the steak. I usually don't do this but I had read that it is better to let the steaks come to room tempature before cooking them. I went out and started my gas grill and cleaned off the grates and waited until they got pretty hot on fairly high heat. I put the steaks on the grill along with her piece of salmon that she had bought and went and cut the grass on the front yard. Once I was done, I came back and opened the grill cover and flipped the steaks over. I was very impressed with the appearance of the steaks with the rub on them. Dark brown and you could tell they had a crust on them. I let them cook on the other side and took them off the grill. I would say they were on there for a total of about 12-15 minutes. Once I began to cut into the first steak I knew I had made a good steak. Outside was crusted and the inside was pink and juicy. I think its fair to say that the rub forms a very nice crust on the outside and locks in a lot of moisture. Also, instead of using a fork to flip them I used thongs to not poke a hold in the steaks. I cannot wait to use this on pork and other things. I promise you will not be disapointed

This is my go to basic rub for all beef and lamb. I will often add some other stuff like smoked sea salt and crushed rosemary but THIS stuff always goes on FIRST.

great taste. Would buy again

Adds a new dimension to your barbecue ! Many great flavor choices. My only wish is that they would be made in larger sizes. Great for electric grills!

Tried this rub the first time on some skirt steaks and it was fantastic! My family usually likes their food somewhat tame but they loved this rub and the taste it gave the skirt steak. Have also used with other meats and it adds a nice flavor, would highly recommend it to everyone.