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🍞 Elevate your baking game with Italy’s finest flour—because ordinary just won’t do!
POLSELLI Organic Flour Tipo 00 is a premium, USDA Organic certified Italian wheat flour, finely milled to an ultra-fine texture ideal for authentic pizza, pasta, and bread. Free from additives, bleaching agents, and synthetic chemicals, this 11 lb bulk bag brings traditional Italian baking heritage straight to your kitchen, trusted by professionals and home chefs for exceptional quality and versatility.
| ASIN | B0CWLSL5Q1 |
| Allergen Information | Gluten |
| Best Sellers Rank | #6,604 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #27 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Customer Reviews | 4.7 out of 5 stars 845 Reviews |
| Item Form | Flour |
| Item Highlight | Double Zero Flour, 100% Italian Wheat flour for Pizza, Pasta & Bread, Unbromated, No Additives, No Enzymes Added |
| Item Package Weight | 5.04 kg |
| Item Weight | 11 pounds |
| Manufacturer | Molino Polselli |
| Model Number | TS0417-A700ML-M1307 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 11 lbs |
| Package Weight | 5.04 kg |
| Set Name | single |
| Size | 176 Ounce (Pack of 1) |
| Specialty | GMO Free, Glyphosate Free, No Artificial Flavors, No Artificial Preservatives, Organic |
| Unit Count | 176 Ounce |
P**N
Doesn’t have the preservatives other flours have
I am allergic to wheat and haven’t been able to eat wheat for years without getting sick. I was told about this flour to see if it wouldn’t make me sick and it doesn’t. I’m actually so surprised. I still don’t have it often but I’ve used it for tortillas, cakes, cookies and nothing has made me sick like other flours I’ve tried. Very impressed and will keep buying
K**D
Great Organic Flour for Sourdough and Baking – Easy on Digestion
A friend recommended POLSELLI Organic Flour for sourdough bread, and I’m really glad I tried it. I’ve since used it to make sourdough loaves, bagels, English muffins, and pizza crust, and it has performed really well across all of them. The flour has a light texture and a great taste, and the dough is easy to work with. One of the biggest benefits for me is that I’m gluten intolerant, and I haven’t noticed any issues when using this flour, which has been a huge plus. Overall, this has become my go-to flour for baking.
C**O
Best flour ever
This flour is so beautifully silky smooth and chemical free which I love. Too many chemicals in American food anymore. So outsourcing where we can is amazing. This has worked great for my sourdough!! Great value for the quality you're getting. Totally worth it.
S**O
Good quality
I love this flour, it makes baked goods fluffier than regular flour, and it doesn’t have the extra crap that most flies in the states have.
E**R
This is the only flour my wife will use now.
This is the only flour my wife will use now. I love it. She makes a lot of stuff with it. No bugs. I don’t know what’s up with that? Super fresh and tasty. Biscuits? Oh man. Keep them coming. Another interesting phenomenon. No more bloat after smashing on biscuits. Perhaps the lack of Glyphosate?
C**G
Taste great, fine flour
I bought to use for my sourdough bread. Worked great love the fact that it’s extra fine and created a beautiful rise in the dough. Taste amazing!
M**.
Nice Italian flour without the American glyphosates. Makes great bread.
Nice Italian flour without the American glyphosates. Makes great bread.
E**A
Quality, natural ingredients
I used it to make bread and it was perfect.
Trustpilot
3 days ago
2 weeks ago