Pride of India- Black Bean Flour 1 lbs (454 gm) Rich Earthy Taste Freshly Milled in Small Batches | Ideal for Cakes Gravies Noodles Smoothies Custard | Vegan, Gluten-Free

This is a really nutritious blend, well made and fresh tasting. I use it in many ways -but mostly in the morning for my yogurt and fresh fruit I mix with nut butter. It is a great price and lasts a while because you should eat only so much f it - more isn't always better. I have confidence in this product for my family.

Very good. Just not enough of it. Wish it were a 3 or 4 cup container.

I use this when I am making my sourdough bread, it helps when I am getting ready to make the bread 🍞

Why did I buy red lentil flour? I like to try something new and I searched on the internet that Pride of India doesn't use a lot of pesticides: that's is a positive selling point. I like to buy legume flour or nut powder that will ferment in kefir or kombucha, in order to remove the lectins that can interfere with absorption of nutrients. Search on the internet about lectins. I found that mixing the red lentil flour with nutritional yeast and curry powder resulted in a creamy kefir spread. Try it out if you are interested in good nutrition. You could also cook it in water, before you add it to kefir.

This red lentil flour has a subtle sweetness and nutty tone that works well in both savory and baked dishes. I use it to add a little protein to sauces, breads, and pancakes, and it blends smoothly without clumping. The texture is fine and even, which makes it easy to incorporate into recipes without any gritty residue. It also stores cleanly in airtight containers and keeps its color and freshness over time. Definitely a versatile pantry staple if you’re experimenting with alternative flours or want to balance flavor and nutrition in everyday cooking. — Curated by Jaded John | #OrderlyCleanDesign

I’m glad I bought this, I wanted to try mung bean flour, I probably won’t buy it again, I think I like chickpea flour better for my uses, but it’s a good amount so I have plenty more to play with and see if it has any other uses that I think I’ll continue to want it for. It seems like good quality, I’ve liked what I made with it, the packaging is good, it kept/seems to be keeping it fresh, which is a bonus. Not having to get another container of my own, especially for something I mostly wanted to experiment with, made me very happy to see this came in a twist top plastic jar rather than a flimsy bag. If I do decide to keep using mung bean flour, or try it again in the future, I’ll definitely look for this brand.

I don’t think it was soaked before powdered. It gives me so much bloating

I haven’t used it yet. But it looks great.

Good quality but pricer than other brands for similar quantity

excellent product I used it for the first time yesterday and made some red lentil flour pita bread. I used one cup of lentil, flour and one and three-quarter cups of water, salt, pepper, and garlic powder to taste. It made three very large suitable for a small size pizza base you can make smaller for greater quantity with these measurements, it is quite a heavy base or piece of bread very enjoyable cooked in frying pan with olive oil nonstick pan until bubbles appear on the top. Very very happy with this product and going to make a loaf of red lentil bread Adelaide date.

J utilise comme supplement à la diet de mes chiens. Donne une qualité de pelage et augmente la quantité de protéines en période active.