






🥩 Cure Like a Pro — Elevate Your Craft with Insta Cure #2!
Insta Cure #2 by The Sausage Maker is a premium curing salt blend designed specifically for dry-cured, uncooked meats. Combining sodium nitrite and nitrate, it ensures long-term preservation, vibrant color retention, and enhanced flavor while limiting bacterial growth. Ideal for artisanal products like pepperoni and prosciutto, this 1 lb. pack cures up to 480 lbs. of meat with professional reliability and safety.








| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Weight | 1 Pounds |
| Units | 453.59 Grams |
| Serving Recommendation | Pinch |
| Brand | The Sausage Maker |
| Cuisine | Pepperoni,Prosciutto,Usa |
| Format | Powder |
| Package Information | Bag |
| Manufacturer | The Sausage Maker |
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