is this dough conditioner the same as vital wheat gluten?

Dough condition contains more ingredients than vital wheat gluten but both are similar in the fact that they enhance bread texture, increase the rise, and improve bread.

Instructions: is it 1 tsp per cup of flour or 1tsp mixed with 1 cup of flower total?

1 tsp per cup of flour. Most dough conditioners will recommend calculating 0.5%-4% of your recipe’s flour weight and adding that amount to the flour before the other ingredients. Very little dough conditioner is required to impact a dough recipe.

Made my reg. recipe in bread machine, dough was so sticky I couldn't shape it into a loaf. Do you need to use more flour than usual?

Check out Japanese Milk Bread Recipes.

Is this product reduce the proofing time?

Hi, Dough Conditioner is a reducing agent that breaks down the protein network in dough and restructures the gluten. This cuts down on the mixing and proofing time required.

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Scratch Premium Dough Conditioner - (10 Oz) All Grain Bread Improver For Making Enhancer To Improve Texture And Longer Lasting

Product ID: 610876664

Details

Allergen information
Wheat
Brand
Scratch
Item weight
10 Ounces
Number of Items
1
Unit count
10 Grams

⏳Consistent dough texture every batch

🔥Enhances crust browning & softness

⚖️Precise 1 tsp per cup flour dosing

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6999 kr

Duties & taxes included

In stock

Sold byAmazon IcelandDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🍞 Elevate Every Loaf: Bake Like a Pro, Taste the Difference!

TRUSTED BY PROFESSIONALS - Used by commercial bakers for flawless rise, texture, and crust—now in your kitchen pantry.
EFFORTLESS BAKING UPGRADE - Just 1 teaspoon per cup flour transforms your bread, rolls, pastries, and pizza dough into soft, fluffy masterpieces.
PRO LEVEL DOUGH CONSISTENCY - Achieve bakery-grade texture batch after batch with precise gluten & starch strengthening.
LONGER FRESHNESS SHELF LIFE - Keeps your homemade bread softer and fresher longer, reducing waste and elevating every bite.
UNIVERSAL FLOUR COMPATIBILITY - Works seamlessly with all flours—boost whole wheat with added vital wheat gluten for perfect crumb.

Scratch Premium Dough Conditioner is a 10 oz bread improver powder designed to strengthen gluten and starch for smoother, longer-lasting bread. Ideal for all flour types, it enhances texture, rise, and crust browning with just 1 teaspoon per cup of flour. Trusted by professional bakers, it ensures consistent, fluffy, and flavorful bread, rolls, pastries, and pizza dough every time.

Specifications

ASIN	B08NWBWMHB
ASIN	B08NWBWMHB
Allergen Information	Wheat
Best Sellers Rank	#10,070 in Grocery ( See Top 100 in Grocery ) #23 in Baking Powder
Brand Name	Scratch
Container Type	Bag
Customer Reviews	4.6 4.6 out of 5 stars (1,307)
Customer reviews	4.6 4.6 out of 5 stars (1,307)
Flavor	Wheat
Is Discontinued By Manufacturer	No
Item Package Weight	0.29 Kilograms
Item Weight	10 Ounces
Manufacturer	J Mark Brands LLC
Manufacturer	J Mark Brands LLC
Number of Items	1
Package Dimensions	19.7 x 12.6 x 3.8 cm; 283.5 g
Size	280 g (Pack of 1)
UPC	850024925069
Unit Count	10 Grams

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