---
product_id: 610615507
title: "Modernist Pantry Food Grade Soy Lecithin Powder (molecular Gastronomy) Vegan"
brand: "modernist pantry"
price: "4172 kr"
currency: ISK
in_stock: true
reviews_count: 5
category: "Modernist Pantry"
url: https://www.desertcart.is/products/610615507-modernist-pantry-food-grade-soy-lecithin-powder-molecular-gastronomy-vegan
store_origin: IS
region: Iceland
---

# 100% Food Grade Purity Fine Powder for Precision Cooking Orthodox Union Certified Quality Modernist Pantry Food Grade Soy Lecithin Powder (molecular Gastronomy) Vegan

**Brand:** modernist pantry
**Price:** 4172 kr
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your culinary craft with science-backed purity and precision!

## Quick Answers

- **What is this?** Modernist Pantry Food Grade Soy Lecithin Powder (molecular Gastronomy) Vegan by modernist pantry
- **How much does it cost?** 4172 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/610615507-modernist-pantry-food-grade-soy-lecithin-powder-molecular-gastronomy-vegan)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Culinary Power:** 100% food grade soy lecithin ensures safe, premium emulsification—no industrial fillers here.
- • **Certified Excellence:** Orthodox Union certification guarantees the highest kosher standards for mindful professionals.
- • **Resealable & Reliable:** Smart packaging preserves freshness and ease of use, keeping your kitchen experiments mess-free.
- • **Molecular Gastronomy Ready:** Ultra-fine powder texture perfect for creating stable foams, airs, and emulsions in modernist cooking.
- • **Versatile Vegan Emulsifier:** Seamlessly blends oil and water to elevate plant-based milks, vegan butters, and gourmet dressings.

## Overview

Modernist Pantry Food Grade Soy Lecithin Powder is a premium, 100% food-grade emulsifier certified by the Orthodox Union. Its fine powder form is ideal for molecular gastronomy and modernist cooking, enabling chefs and home cooks to create stable foams, airs, and smooth emulsions. Perfect for enhancing plant-based milks, vegan butters, and dressings, this versatile ingredient combines oil and water flawlessly while maintaining a neutral flavor profile. Packaged in a resealable bag, it ensures freshness and convenience for your innovative kitchen creations.

## Description

Soy Lecithin Powder (e322) is an emulsifying agent that helps fat and water stay together. A natural phospholipid from soybean, Soy lecithin is partially water-soluble, an emulsifying agent that helps fat and water stay together. Therefore, it is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.

Review: Nick’s Take (Short Version): Effective emulsifier for improving body and foam stability in homemade plant-based milks. It works as intended, but won’t replicate commercial barista textures without industrial processing. Context & Use Case I purchased this soy lecithin powder specifically to improve the body and foam stability of homemade plant-based milks, with steaming for cappuccinos in mind. I make my own milks regularly and was looking for a way to get closer to the consistency of store-bought options while understanding that commercial products rely on processing methods and equipment that aren’t practical to replicate at home. This was my first time using soy lecithin, but I did a fair amount of reading beforehand and chose powder over liquid or granules for this application. I’ve now used it in two separate batches. Texture, Handling & Incorporation The powder itself is very fine. There was slight clumping when measuring, which I attribute more to static than moisture — the product otherwise showed no signs of spoilage. One early mistake I made was adding it directly to cold water, which made it harder to dissolve and fully incorporate. Based on that experience, I’d recommend mixing it into oil first (I use avocado oil) or dissolving it in warm liquid before blending. It has a very faint, neutral aroma — if I had to describe it, maybe nutty or cereal-like — but it’s subtle enough that I wouldn’t worry about flavor carryover. Performance & Results Used correctly, this does exactly what I hoped it would. Adding a small amount (about 1/4 tsp per batch in my case) noticeably improves consistency and stability both before and after steaming. Foams hold better and feel more cohesive, especially for milks that struggle on their own, like hemp heart milk. That said, I still wouldn’t call this a full substitute for store-bought barista blends or whole milk if your goal is a “perfect” cappuccino texture. That limitation isn’t the product’s fault — I’m intentionally trying to create a healthier, lower-cost version of something I consume daily. Why Powder & Soy I don’t have a direct comparison to other lecithin products, but I intentionally chose soy powder after weighing sunflower vs soy and liquid vs granules. For low-fat, water-forward applications where foam stability matters, powder made the most sense. From what I’ve read, liquid lecithin is often better for higher-fat or higher-viscosity uses, while granules are more convenient for sprinkling or supplement-style use. Packaging & Storage The resealable packaging works well, and I haven’t felt the need to transfer it to another container. Measuring can create a bit of static, but I level the spoon inside the bag to keep things tidy. Who This Is For / Bottom Line This is a good option if you’re experimenting with emulsification, plant-based milks, or stable foams and want something versatile and neutral. Anyone with soy sensitivities should obviously look elsewhere, and it helps to understand which form of lecithin best fits your use case before buying. For me, this product does what it advertises. Any refinement needed at this point is on my technique, not the lecithin itself, and I would buy it again.
Review: Product arrived in a timely manner and performed as expected. I made vegan butter with this as an ingredient and it was a hit. Would buy again.

## Features

- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent emulsifier for combining oil and water. Can be used to make "foams" and "airs"
- Fine powder ideal for cooking applications (unlike granules sold as a health supplement)
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00BTI83QU |
| ASIN  | B00BTI83QU |
| Additives | Lecithin |
| Best Sellers Rank | #53,230 in Health ( See Top 100 in Health ) #500 in Antioxidant Supplements |
| Brand | Modernist Pantry |
| Customer Reviews | 4.6 4.6 out of 5 stars (827) |
| Customer reviews | 4.6 4.6 out of 5 stars (827) |
| Date First Available | 24 February 2024 |
| Format | Powder |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry LLC |
| Product Dimensions  | 2.54 x 10.16 x 16.51 cm; 50 g |
| Units | 59.15 Milliliters |

## Product Details

- **Brand:** Modernist Pantry
- **Dosage form:** Powder
- **Flavour:** Chocolate
- **Item dimensions L x W x H:** 25 x 102 x 165 millimeters
- **Item form:** Powder
- **Item weight:** 50 Grams
- **Number of Items:** 1
- **Package information:** Bag
- **Special ingredients:** Lecithin
- **Unit count:** 59.15 Milliliters

## Images

![Modernist Pantry Food Grade Soy Lecithin Powder (molecular Gastronomy) Vegan - Image 1](https://m.media-amazon.com/images/I/71aCHZQ1d3L.jpg)

## Questions & Answers

**Q: Can someone tell how you used this? I am unfamiliar with this product.?**
A: It's used to help with emulsification.

**Q: Is this gluten free?**
A: Yes.  Enlarge the product image and you will see the 'gluten free' seal in the lower corner (along with other seals.)

**Q: Can this be used in diy beauty products?**
A: I’m pretty sure it would be fine

**Q: can this be used to turn gel food color into oil color for coloring chocolte?**
A: No. Soy lecithin is an emulsifier added to chocolate to help bind the cocoa solids, sugar, and milk, so they stick to the cocoa butter. Your best route would be to use oil coloring, especially for chocolates. Soy Lecithin also is a preservative that keeps baked goods fresher for longer. I hope this helps!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by N***E on 24 January 2026*

Nick’s Take (Short Version): Effective emulsifier for improving body and foam stability in homemade plant-based milks. It works as intended, but won’t replicate commercial barista textures without industrial processing. Context & Use Case I purchased this soy lecithin powder specifically to improve the body and foam stability of homemade plant-based milks, with steaming for cappuccinos in mind. I make my own milks regularly and was looking for a way to get closer to the consistency of store-bought options while understanding that commercial products rely on processing methods and equipment that aren’t practical to replicate at home. This was my first time using soy lecithin, but I did a fair amount of reading beforehand and chose powder over liquid or granules for this application. I’ve now used it in two separate batches. Texture, Handling & Incorporation The powder itself is very fine. There was slight clumping when measuring, which I attribute more to static than moisture — the product otherwise showed no signs of spoilage. One early mistake I made was adding it directly to cold water, which made it harder to dissolve and fully incorporate. Based on that experience, I’d recommend mixing it into oil first (I use avocado oil) or dissolving it in warm liquid before blending. It has a very faint, neutral aroma — if I had to describe it, maybe nutty or cereal-like — but it’s subtle enough that I wouldn’t worry about flavor carryover. Performance & Results Used correctly, this does exactly what I hoped it would. Adding a small amount (about 1/4 tsp per batch in my case) noticeably improves consistency and stability both before and after steaming. Foams hold better and feel more cohesive, especially for milks that struggle on their own, like hemp heart milk. That said, I still wouldn’t call this a full substitute for store-bought barista blends or whole milk if your goal is a “perfect” cappuccino texture. That limitation isn’t the product’s fault — I’m intentionally trying to create a healthier, lower-cost version of something I consume daily. Why Powder & Soy I don’t have a direct comparison to other lecithin products, but I intentionally chose soy powder after weighing sunflower vs soy and liquid vs granules. For low-fat, water-forward applications where foam stability matters, powder made the most sense. From what I’ve read, liquid lecithin is often better for higher-fat or higher-viscosity uses, while granules are more convenient for sprinkling or supplement-style use. Packaging & Storage The resealable packaging works well, and I haven’t felt the need to transfer it to another container. Measuring can create a bit of static, but I level the spoon inside the bag to keep things tidy. Who This Is For / Bottom Line This is a good option if you’re experimenting with emulsification, plant-based milks, or stable foams and want something versatile and neutral. Anyone with soy sensitivities should obviously look elsewhere, and it helps to understand which form of lecithin best fits your use case before buying. For me, this product does what it advertises. Any refinement needed at this point is on my technique, not the lecithin itself, and I would buy it again.

### ⭐⭐⭐⭐⭐ Review
*by H***T on 11 October 2018*

Product arrived in a timely manner and performed as expected. I made vegan butter with this as an ingredient and it was a hit. Would buy again.

### ⭐⭐⭐⭐⭐ Review
*by L***W on 5 November 2018*

Great stuff!

## Frequently Bought Together

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-29*