Manual Cast Iron Grain Mill 2400g with High Hopper | Premium Corn-Grinding Mill and Grain Grinder, Made in Colombia

Easy to assemble and great quality

One of the comments complains about the "paint." It isn't paint but hot-dipped tin. It has been used for centuries, which is perfectly safe to ingest. The biggest problem with hot-dipped tin is that it inevitably has "pinholes," and in a subtropical island climate where I live, it rusts through the pinholes in only a couple of years. Probably no problem in a suburban or farm house in the north. I used primer and a number of coats of red engine enamel to prevent that. The machine works excellently and is solid; it will last forever.

This hand mill WILL grind nixtamal finely enough for tortillas that puff on the griddle like they're supposed to. You'll get much better results than from a food processor. But here are a few cautionary tips: 1). When assembling the mill, screw the grinding plates as tightly together as possible. Otherwise the dough will not be fine or smooth enough. If too much play still remains between the plates, use a half-inch-diameter steel O-ring (not included) as a brace to keep the plates pressed tightly together. 2). Although the mill comes with a fairly large attachable hopper, I actually believe it best not to use it for tortilla dough. Feed only a few tablespoons of rinsed nixtamalized corn into the mill at a time, dribbling in just a bit of water as you grind. You want to keep an eye on the process, and the mill's main assembly includes an intake area that's the right size for this. Watch and monitor the corn as it moves down and along the large screw-shaped auger that guides the corn to the grinding plates. 3). For masa that's fine enough, you'll probably need to grind it twice and possibly three times-- again, keeping the plates tightly together, and again, feeding in just a couple spoonfuls at a time. On the second grind you'll probably have to use a wooden spoon handle to occasionally coax the dough to the auger. A few drops of water will help, but not too much! Masa that's wet and sticky won't work. The process obviously requires some labor, and the final consistency will almost certainly be somewhat coarser than the silky-smooth texture you can achieve with the best masa harina. When pressed, the tortillas will have a more rustic, pebbly texture, but they will puff up on the griddle, and they will be tender. And if you're wondering if freshly ground masa is dramatically superior to dough made from reconstituted masa harina, the answer is YES.

Let's be 100 per cent clear: this is NOT a dry grain grinder! Yes, you can use it to make peanut butter or grind coffee or even crack grains for cooking or brewing, but if you're looking for a flour mill my best advice is to buy an actual flour mill. This mill is intended to mill wet corn. It is very good at that. The very first thing to do out of the box is to wash the mill in hot soapy water. I like to put the mill body, front brace, auger/rotating burr and associated wing nuts spread out on a cookie sheet and put into a 250F oven for 20 minutes, then turn off the heat and let the oven cool. (I do not put the crank arm and wooden handle in the oven.) This helps insure that water is evaporated from the crannies where you can't reach with a towel. The very second thing to do is to get a couple of pounds of cheap generic pinto beans and grind them in the mill. The purpose of this is to remove any bits of the tin plating or machining swarf that may be left in the grinder. Throw out the ground beans because they will have metal bits in them. I grind masa three times through for best texture. I set the mill quite close for all three passes. I also made a "Masa Masher" wood pestle to push the masa down into the auger after the first pass. The website masienda.com has excellent videos about making masa; I encourage you to read and watch even if you think you know what you're doing. I took off the red plastic cover over the burrs. It's a good idea but masa tends to build up under the cover and squish out the back. This not only gets masa all over but it also partially blocks the burrs from clearing as you grind. I made an aluminum plate that fits just behind the stationary burr and is held on by the screws that hold down the brace. This allows masa to curl up but then fall into the pie plate I have under the burrs. Before each use, I recommend putting just a couple drops of vegetable oil onto the ball bearing inside the brace. That will help prevent wear in that spot, which gets a lot of pressure. I find an old toothbrush is handy for cleaning to get the masa out from where the stationary burr attaches to the front of the mill body. Leaving masa stuck in there risks mould, also rust. If you prepare the mill well, use carefully for the intended purpose and clean/dry well it should last for decades.

Really wanted this item to work for me. Sadly, that is not the case . . . The item description clearly states: ✔️Capacity of adjustment. The clamp is easily adjustable to most tables and boards 1/2” to 2” thick. Comes with a protective non-slip rubber, protects your surfaces and prevents the grain grinder from slipping in heavy work If the description had clearly indicated the maximum opening of the clamp was 1.75", I never would have purchased it. It doesn't even come close to 2" as described. Well, I have a commercial wood block countertop made by Michigan Maple Block Co. that measures 96" long x48" wide x1.75" thick-- as you can see in the photo. The clamp mechanism barely opens to a couple of millimeters shy of 1.75" because the upper part of the clamp (which contacts the top surface of the cutting board) has a slight lip -- as you can see in the other photo -- and when the essential rubber protector is used to prevent damage to the countertop, it reduces the opening to significantly less than 1.75". Even if I could get the clamp over the countertop without the rubber base, it would definitely mar my countertop, which is why the rubber base cover was an important consideration compared to similar items. Additionally, the bottom of the hopper was slightly bent. I'm sure I could have easily restored its shape with a pair of pliers, so this is a minor QC issue. The clamp opening dimension is not a minor issue. Although this grinder is very highly rated, and I am sure works quite well for those with an appropriate suface on which to mount the grinder, apparenly few purchasers have a professional wood block countertop that is an industry-standard 1.75". I have no other surface in my kitchen -- all other countertops are imported granite with insufficient space underneath for a clamp -- or anywhere else in my home, so it's being returned.

Perfect for making my homemade multi grain bread with organic whole grains💜

!!!! DO NOT USE THIS FOR FOOD UNTIL YOU HAVE READ REVIEWS. THIS GRINDER WILL, WITHOUT QUESTION, LEAVE PAINT AND POSSIBLY METAL SHAVINGS IN YOUR FOOD. !!!! Other reviewers have written countless warnings and I took all into account before purchasing this product. I was fully prepared to take a cheap piece of garbage and work it into a usable machine, and that's exactly what will be happening. The WORST offense of this product is the coating. This is not a nitpick coming from almost every negative review, The ENTIRE machine is coated in metallic silver spray / powder coat, INCLUDING the grinding wheels. It is not a question of IF, you WILL get chips of paint in your food. It took me less than 3 rotations of the handle for the wheels to start spitting out shiny little bits of paint (see attached photos of the paint on my fingers and shorts). This is no doubt harmful to the consumer and is simply lazy on the producer's end. If you still plan to purchase this, please for the sake of yours and your family's health, give the whole thing a long bath in paint thinner, then give it some canola oil to protect the (incredibly cheap) cast iron from the inevitable oxidation. The LESS offensive problems would mostly come down to construction. Only the hopper is made of steel, the rest of this product is made of cheap powder cast iron that is improperly treated and extremely brittle, typical for cheap overseas metal products. There are extremely poor tolerances in almost every aspect, but they're manageable with small adjustments, new wingnuts, and rubber grommets. JB Weld is probably more structurally sound than the entire grinder so don't be afraid to glue it back together when it eventually snaps. The last complaint that myself and hundreds of others have had is the ridiculous amount of NON FOOD SAFE LUBRICANT that this thing was drenched in upon arriving. Smelled (and tasted, don't judge) like 3 in 1 machine lubricant. It was actually almost impossible to hold in my hand until three rounds of degreaser and dish soap. I'm still planning on putting charcoal through the grinder a couple more times to get the last of the paint and lube. For a $50 used, repackaged, powder cast iron that needed a little love and elbow grease, I would be perfectly happy to take this and shut up considering how much a good grain grinder is. But the fact that they are selling hundreds of these a month and implying that this thing is safe to use for food right out of the box is just immoral and frankly quite upsetting. I will be reporting this product and I hope you will too, it's literally criminal that this product is being sold without warnings.

If you're not going to read the instructions because it's easy enough to assemble without them at least do these two things. Run ~2 pounds of cheap grain through the machine, and dispose Wash the parts (soap and water) and let them dry (You don't HAVE to wash the handle since it doesn't touch the grains) So I purchased this to make corn meal for corn bread, and corn flour for tortillas. I adjusted the machine to what I think would be the finest setting and ran a hopper full of corn through it. I'm trying to get corn flour. It gives an inconsistent grind like you'd get when using a food processor on pulse. You get the full range of sizes, Flour, Fine Grain, Med Grain, Chunks. Second batch - Did another hopper full, and ran it through twice. Milled it the first time, dumped ground contents back into hopper for another round. Results were the same. Third batch - 1/4 hopper, cranked it as fast as I could. No noticeable difference from previous grinds Fourth batch - 1/4 hopper, went at much slower pace than the previous 3. No change. So at least with yellow corn, I'm constantly getting different sizes of milled grain. It's not a consistent grind. The setting of the mill was just a little less than not being able to move because the plates were touching. If you're trying to get flour you may need a better mill (or maybe the one I have is defective). For cornbread, it works. To turn corn into cracked corn it works as well.

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ممتاز واصلي القمع الكبير فيه طقات والبلاستيك فيه كسر جزئي لكن امازون كعادتها تعطيك حقك شكرا امازون

鉄製であるためサビ対策が必要となることです

Als erstes vorweg, die Mühle tut, verrichtet ihre Arbeit super! Was ich nicht so gut fand: Der Karton ist etwas zu instabiel scheinbar für den Inhalt. Da dieser aber nochmal verpackt ist, ist das kein Problem. Es war nichts kaputt! Was ich gut finde: Die Mühle lässt sich schnell und einfach zusammen bauen. Ebenso lässt sich diese schön einstellen auf das geschrotete Gut. Reinigen klappt auch super. Sonstige Punkte: Ja die auch meine Mühle war mit Öl benetzt, dafür gibt es aber Sphlmittel, dadurch war es überhaupt kein Problem. Von Chrom abklappern oder der gleichen kann ich noch nichts berichten. Wir haben in kurzer Zeit 5,5kg Malz damit geschrotet. Ich würde diese Mühle sofort nochmal kaufen und genau so weiter empfehlen.

Me encantó este molino es lo que necesitaba para moler maiz y hacer mis tamales de elote. Muele cualquier grano. Los granos de café la molienda es ideal para disfrutar de esta bebida. Lo recomiendo ampliamente.