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| Best Sellers Rank | #6,894 in Books ( See Top 100 in Books ) #25 in Celebrity & TV Show Cookbooks #37 in Regional & International Food #47 in Food & Recipes for Special Diets |
| Customer reviews | 4.8 4.8 out of 5 stars (210) |
| Dimensions | 19.69 x 3.18 x 25.4 cm |
| Edition | 1st |
| ISBN-10 | 1958417289 |
| ISBN-13 | 978-1958417287 |
| Item weight | 450 g |
| Language | English |
| Print length | 240 pages |
| Publication date | 16 May 2024 |
| Publisher | HP |
S**N
Great book
Not limited to a standard a cook book. Tells the stories of indigenous people of the land. Real, fresh, and recipes are great. Beautiful design, and nice size. Well done Chef!
T**.
Amazing!
Worth to have as cook book, as a history book, as an inspiration guide! Very nice pictures and very easy written.
M**I
🍉
E**K
I have a large collection of cookbooks, and I must say this is one of my favorites. The recipes are not only delicious, but the stories are also captivating. The book is beautifully filled with pictures that make you feel even more connected to it.
N**S
What a beautiful book! I couldn’t stop reading through all of the until I got to the very end! What a wealth of knowledge and story and detail into the food and history of an important region. Thank you for these beautiful pictures, recipes and all of the history you shared.
H**D
A beautiful and heartfelt tribute to Palestinian cuisine and culture. Fadi Kattan weaves recipes with personal and historical narratives, bringing Bethlehem's culinary traditions to life. The dishes are authentic and approachable, with stunning photography. A must-have for all food lovers and anyone interested in Palestinian heritage. Makes a GREAT gift! 😊
M**E
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