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The Indus Valley Pre-Seasoned Cast Iron Kadai is a compact 20.3cm, 1.4L capacity cookware crafted from 100% pure cast iron. Pre-seasoned with vegetable oil, it offers a naturally non-stick surface without any harmful chemical coatings. This toxin-free kadai enriches your food with beneficial iron, cooks evenly with superior heat retention, and is designed for versatile use across gas stoves, OTGs, and campfires. Durable and fuel-efficient, it promises healthier, tastier meals while saving you money and lasting for decades.
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