Classic Vegan Avocado Oil-Based Mayonnaise, Gluten & Dairy Free, Low-Carb, Keto Diet Friendly, Mayo for Sandwiches, Dressings and Sauces (12 fl oz)

I’m allergic to chicken including egg yolks which means that regular mayonnaise is a no-no for me. This has been a great substitute for me. The taste is spot on. The texture is just a teeny bit runnier than the real thing. I’ve only used it on cold sandwiches, to make tuna salads, and as a salad dressing so far.

Healthy non seed oil with good flavor and creamy texture.

Very good price and for you health wise

It's so disappointing. We have bought dozens of jars of this in the past when it had superior tart flavor and served wonderfully as an instant dip for veggies--alone or with seasonings like curry powder--a thickener for soup that made soup thicker, creamier, and tart at the same time, a great dollop to add on top of a hot curry, etc. etc. etc. AND it also worked for tuna salad or chicken salad. The extra tricks it could play were due to the extra tartness and the chickpea flour. It was one-stop-recipe-improvement. Over the years from time to time they have changed it a bit but not enough to make it stop being valuable to us. Just recently after it was out of stock for a while (I wrote and asked why and got no answer), it came back in stock. We now own 6 24-oz. bottles of a product that did not say it had been reformulated and which does not taste or smell or feel or behave the same. It looks paler, has an oily feel in the mouth, is less tart and just not appealing. They have changed out the gum and changed chickpea flour to chickpea protein. Everything I make with it is less good. And in soup, instead of thickening the soup, it curdles. I don't know why they made this change, though I can think of some reasons. But now it actually tastes less good than many commercial mayonnaises not made with avocado oil. I'm seeking alternatives. Sir Kensington is not quite like the old Chosen but is peppery and interesting. But not made with avocado oil. I've written to Chosen to ask them, if they are going to sell this one, to give it a new name, and to bring back the old one, as "classic tart" or "recipe booster" or something, so we can still buy it.

Just doesn’t have that mayonnaise taste. Kinda flat. Good price though and healthier for me but I’ll stick with the original version.

This is the best mayonnaise I've found (to my taste) that is soy-free. It happens to be vegan, too, so that's a plus. The texture is thinner than typical mayo, but there's nothing wrong with it -- I haven't encountered any problems with it significantly affecting the texture of whatever I'm using it for.

Nice substitute for real mayo...or mix it with real mayo. So much healthier, and nobody knows the difference!

Both of the vegan mayos I have tried taste like mayo on steroids. To me, that’s not a good thing. But maybe for you it’s great! If you love that taste, this is probably good for you. Before going vegan I was using an avocado oil mayo - still regular mayo. It was very mild in flavor and I really liked that. So that’s what I’m hoping to find in a vegan mayo- if you know one, please lmk!